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Reviewed: Oct. 23, 2008

This recipe is SOOOO GOOD! I made it for my boyfriend and I and we both fell inlove with it! I recommend it to anyone who love sweet and tangy desserts.

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musclemango


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Reviewed: Sep. 16, 2008

These are really good.. I am going to make them again and add the coconut pudding because I can see how that extra layer of flavoring could make the dessert pop. Anyways, really good, light, cold snack or treat that my kids and the neighborhood kids enjoyed.

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italianmomof3

	Cooking Level: Expert Living In: Tulsa, Oklahoma, USA
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Reviewed: Jun. 26, 2008

This is delicious, I added the coconut pudding to the recipe ( I added only 1/2 cup sugar instead of 3/4 cup since I had added the puding mix). I made a a change and cut up a fresh pineapple instead of using canned, it worked very well. I served it with angelfood cake. Make this recipe, it is easy and very tasty!!

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katy


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Reviewed: Jun. 24, 2008

Wow, what a salad. I made enough of this for 150 people and served it at a church function. It was fabuous and so refreshing. The folks are still talking about it and asking for the recipe. I did add the small package of instant Coconut Cream Pudding. It made for a smooth consistancy,froze very well, and was easy to slice and serve. Can't wait to make this again.

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Mary Ellen


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Reviewed: Jun. 19, 2008

I made this for fathers day and everyone loved it! I also added coconut pudding. It is a great, easy and cool dish to make. I will make it often as my family raved about it.

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sherbear

	Cooking Level: Expert Living In: Rocklin, California, USA
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Reviewed: May 1, 2008

This was WAY EASY AND VERY DELISH! Everyone was asking for the recipe at the teachers luncheon! I think you could easily add a different fruit (fruit cocktail maybe) or add more fruit to the original such as mandarin oranges or peaches. This was really good stuff. I added a packet of instant coconut pudding as another reviewer suggested and it was just - amazing. Simple and yummy! An all ages pleaser!

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ROXANNAW

	Cooking Level: Expert Home Town: Kearney, Missouri, USA
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Reviewed: Apr. 9, 2008

yummy, yummy, yummy! I had gotten on all recipes to get a frozen fruit salad recipe, and this one came up in my search. It was a yummy, sweet, summery salad to accompany my main course! I used splenda instead of sugar and fat free whipped topping to make it lower cal.

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HeatherM


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Reviewed: Jul. 17, 2007

I loved this stuff! I added a small package of instant coconut pudding, because coconut/pineapple is one of my favorite ice cream flavors, and this just seemed to cry out for it. The buttermilk added just the right tang. This was very good.

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Dianemwj

	Cooking Level: Expert Home Town: Burbank, California, USA Living In: Las Vegas, Nevada, USA
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Reviewed: Jun. 25, 2007

I was skeptical because of the buttermilk. It isn't one of my favorite ingredients. BUT!!! This stuff is delicious!! I took it to a family gathering and it was a hit!! I had many requests to make it for next gathering. Thanks a million for a delicious recipe.

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Reviewer:

JSDEB

	Cooking Level: Expert
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