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Frosty Orange Pie
SUBMITTED BY:
Jo Magic
PHOTO BY:
BB34
"The night before she's expecting company, Jo Magic of Worth, Illinois whips together this rich creamy pie with pleasant orange flavor. 'It's also refreshing made with lemonade concentrate,' she recommends."
RECIPE RATING:
Read Reviews
(13)
Review/Rate This Recipe
PREP TIME
5 Min
READY IN
5 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 (6 ounce) can frozen orange juice concentrate, thawed
1 (8 ounce) carton frozen whipped topping, thawed
1 (9 inch) graham cracker crust
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DIRECTIONS
In a mixing bowl, beat cream cheese and condensed milk until smooth. Beat in orange juice concentrate. Fold in whipped topping. Spoon into crust. Cover and freeze for up to 3 months.
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REVIEWS
Reviewed on Mar. 13, 2008 by
Laurie Gonzales
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Laurie Gonzales
Mar. 13, 2008
This pie was AWESOME! I made it just as written. There wasn't too much filling because it is the type of pie that is supposed to be mounded in the pie shell. For anyone who wants to make it, I'd recommend NO changes. Great recipe!
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5 users found this review helpful
This pie was AWESOME! I made it just as written. There wasn't too much filling because it is...
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Reviewed on Mar. 5, 2007 by BabyBBB
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BabyBBB
Mar. 5, 2007
The taste was excellent. I used fresh orange juice instead of concentrate. I had WAY too much filling. Enough to fill 2 ready-made pie crusts. But overall, pretty good.
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1 user found this review helpful
The taste was excellent. I used fresh orange juice instead of concentrate. I had WAY too much...
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Reviewed on Nov. 23, 2006 by
SHANNONTANNER
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SHANNONTANNER
Nov. 23, 2006
I made this pie for thanksgiving to offset the heaviness of all the other foods eaten today. This pie is light, flavorful and VERY easy to make I will make this a must have recipe. My entire family loved it from the young to the old. I didnt make any changes to the recipe and it was great as is. I would suggest some orange slices for garnish and maybe some whip cream but without it - we still loved it.
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1 user found this review helpful
I made this pie for thanksgiving to offset the heaviness of all the other foods eaten today....
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Reviewed on Nov. 8, 2006 by
embeau
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embeau
Nov. 8, 2006
easy easy and everyone loves it...I take mine out of freezer for one hour before serving
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1 user found this review helpful
easy easy and everyone loves it...I take mine out of freezer for one hour before serving
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Reviewed on Sep. 5, 2008 by
joyful1
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joyful1
Sep. 5, 2008
Very good but almost a little too sweet. I followed the recipe exact and I think that next time I may try to sub some lower fat ingredients to try and not only cut down on the fat but also the sweetness. I think that this recipe would be great with all different types of flavors.
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0 users found this review helpful
Very good but almost a little too sweet. I followed the recipe exact and I think that next...
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Reviewed on Jul. 5, 2008 by
mandc
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mandc
Jul. 5, 2008
this is a refreshing change from the recipe I have made before that uses a can of lemonade...either way its a nice pie on a hot day
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0 users found this review helpful
this is a refreshing change from the recipe I have made before that uses a can of...
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Reviewed on Jul. 5, 2008 by
mrstko3
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mrstko3
Jul. 5, 2008
I made this the night before our July 4th BBQ; we had a bunch of people coming over to celebrate. This pie was SUPER EASY to whip together in a flash - and came out smooth, creamy and tasty. Guests said it reminded them of orange sherbet. I agree that the filling should mound out of the crust, but I still wound up discarding a little bit of it just because it was my preference to not have a super-huge pie. This is a great addition to your summer-afternoon recipe collection. Would be great to try w/other flavors too (strawberry's my next choice). Thanks for sharing!! :)
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0 users found this review helpful
I made this the night before our July 4th BBQ; we had a bunch of people coming over to...
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Reviewed on Jul. 2, 2008 by
Benz Girl
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Benz Girl
Jul. 2, 2008
I love this recipe. Very fast and easy. Perfect for the summer. It is a light and refreshing dessert. You can also use lime or lemon instead of orange. I made mine in a 8" graham cracker crust and divided the filling to make 2 pies.
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0 users found this review helpful
I love this recipe. Very fast and easy. Perfect for the summer. It is a light and refreshing...
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Reviewed on Mar. 28, 2008 by mmably
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mmably
Mar. 28, 2008
Made this pie for Easter dinner. Everyone who ate it thought it was great. Also made a key lime pie from this site which wasn't nearly as good as this. Thankfully there was so much other food, there was some left over, and I got to take it back home. Yum.
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0 users found this review helpful
Made this pie for Easter dinner. Everyone who ate it thought it was great. Also made a key...
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Reviewed on Mar. 23, 2008 by
MrsFisher0729
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MrsFisher0729
Mar. 23, 2008
This pie was fantastic! Loved the tart taste. Make sure you really soften your cream cheese to help it mix well. I used Dream Whip instead of Cool Whip. Also take the pie out a little bit before you cut it so it's easier to slice.
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0 users found this review helpful
This pie was fantastic! Loved the tart taste. Make sure you really soften your cream cheese...
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