Frosty Mochas Recipe -
Frosty Mochas Recipe
  • READY IN 1+ days

Frosty Mochas

Recipe by  

"Your friends will rave about these frosty drinks! Freeze your leftover coffee in ice cube trays and keep them on hand to make these drinks anytime. These sugar-free treats are delicious topped with whipped cream."

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Original recipe makes 4 servings Change Servings
  • PREP

    5 mins

    1 day 5 mins


  1. Pour coffee into ice cube tray. Freeze until solid, or overnight.
  2. In a blender, combine coffee ice cubes, milk, chocolate syrup and SPLENDA® Granulated Sweetener. Blend until smooth. Pour into glasses and serve.
Kitchen-Friendly View


  • Note
  • This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
  • Serving Size: 1 (6 fl oz) drink

Reviews More Reviews

Most Helpful Positive Review
Feb 23, 2011

This idea was money. I cut this recipe in half for one ginormous coffee for me. I used my own homemade chocolate syrup and sweetened with Starbucks cinnamon dolce syrup instead of Splenda. GREAT way to use up the leftover coffee I have in the mornings. (It's rare, but it happens.) This will be made a lot in the summer, I can already tell.

Most Helpful Critical Review
Jun 27, 2011

it was ok

Feb 24, 2011

Awesome icy treat! I just used cold coffee and crushed iced in my blender as I didn't want to take the time to freeze the cubes. I also used skim milk. I cut the Splenda down to 2 Tbsp. as I believe the original recipe called for 1/4 cup of regular sugar and 1/4 cup of Splenda would be waaay to sweet. This made more than enough for me and my husband to share. It was so good topped off with a whipped cream and little more chocolate syrup!

May 25, 2010

I thought it was delicious. I fourthed the recipe to make just one and added a small spoonful of chocolate frozen yogurt. It tasted like an icy milkshake. I will definitely make this again and maybe try to add some peanut butter. mmm. Thanks for sharing!

May 29, 2011

I have made this for several years, using 6 coffee Ice cubes, tablespoons chocolate sugar- free syrup, 1/2 cup each cold coffee & milk.crushed in a blender,serve with a dallop of sugar-free cool whip, sprinkled with cjnnamon.I make one about everyday.

Mar 01, 2011

Halved the recipe and used 2 blue packets of equal. Didn't freeze the coffee, just put everything into the blender. Next time, going to top with whipped cream.

Dec 20, 2011

This is really good, especially considering it is sugar free. I had never thought to freeze the coffee in the ice cube tray. I used 2% milk, sugar-free choc. syrup also, and 2 packets of Truvia for the sweetener. This is actually the same recipe as iced mochas on Allrecipes, but with diet sugar. I topped it with light whipped cream and some chocolate crunch sprinkles. It makes a nice icy coffee chocolaty drink. Thank you!

Aug 18, 2010

Very good alternative to Starbucks frappuccino :) Will save a lot of money making these. I don't buy splenda but I used sugar free chocolate syrup and used regular sugar instead of the splenda. I am considering other flavorings like adding a little vanilla to it for something like a vanilla frappuccino.... will use this over and over.


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  • Calories
  • 119 kcal
  • 6%
  • Carbohydrates
  • 19.3 g
  • 6%
  • Cholesterol
  • 10 mg
  • 3%
  • Fat
  • 2.6 g
  • 4%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 4.5 g
  • 9%
  • Sodium
  • 65 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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