Photo of: Frozen Pumpkin Dessert

Frozen Pumpkin Dessert

Submitted by: Susan Bennett 
This ice cream dessert can be prepared and frozen weeks in advance. I've found it has more mass appeal than traditional pumpkin pie. --Susan Bennett, Edmond, Oklahoma 

Photo of: Frosty Pumpkin Pie

Frosty Pumpkin Pie

Submitted by: Mary Ann Benzon 
This is a wonderful pumpkin pie with a delicious twist. It 's made with all the right pumpkin fixings: pumpkin puree, brown sugar, cinnamon, ginger and nutmeg. But at the last minute, vanilla ice cream is folded into the filling, and the pie is slipped into the freezer. 

Photo of: Frosty Pumpkinettes

Frosty Pumpkinettes

Submitted by: Ella West 
I've used this recipe since the early '50s, when I picked it up at a seminar. I like to serve these for dessert or as special treats for Halloween. --Ella West Richmond, Virginia 

Photo of: Freezer Pumpkin Pie

Freezer Pumpkin Pie

Submitted by: Vera Reid 
Vera Reid of Laramie, Wyoming puts a cool twist on tradition with this wonderful do-ahead dessert. Gingersnaps and pecans form the delicious baked crust for this pie's pumpkin and ice cream filling. 

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Photo of: Peanut Ice Cream Squares

Peanut Ice Cream Squares

Submitted by: Kathy Pahl 
'With its thick peanut and fudge topping, this ice cream cake is always a hit with our family,' writes Kathy Pahl of Medicine Hat, Alberta. 'It can be prepared well in advance and appeals to both children and adults.' 

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Elizabeth's Pumpkin Pie

Submitted by: Elizabeth Montgomery 
In my ice cream-loving husband's opinion, traditional pumpkin pie can't compare with this melt-in-your-mouth version. 

Photo of: Pumpkin Crunch Parfaits

Pumpkin Crunch Parfaits

Submitted by: Lorraine Darocha 
Here's a fun dessert that your youngsters can help make. It's a great treat for Halloween or Thanksgiving. 

Photo of: Pumpkin Pecan Cheesecake

Pumpkin Pecan Cheesecake

Submitted by: Lorraine Darocha 
You're sure to draw compliments with this delectable homemade dessert from Lorraine Darocha. In Mountain City, Tennessee, she prepares it the day before by topping a from-scratch pecan crust with luscious layers of cream cheese and spiced pumpkin. 

Photo of: Pumpkin Cheesecake

Pumpkin Cheesecake

Submitted by: Evonne Wurmnest 
When I was young we produced several ingredients for this longtime favorite on the farm. We raised pumpkins in our large vegetable garden, and made homemade butter and lots of sour cream from our dairy herd. 

Photo of: Pumpkin Ginger Cupcakes

Pumpkin Ginger Cupcakes

Submitted by: OVIEDOGIRL 
Home Town: Oviedo, Florida, USA
Living In: Sanford, Florida, USA
Delicious, light and fluffy! These taste of Fall, and the crystallized ginger gives then a lovely little zing. Even people who don't like pumpkin love these cupcakes. These disappear as fast as I can set them out! 
 
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