Reviewed: Aug. 29, 2009

Yum, turned out great, everyone loved it. Looking forward to trying it with orange sherbet too.

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KMSWEB

Cooking Level: Intermediate

Home Town: Utica, Michigan, USA

Living In: Dahlonega, Georgia, USA

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Reviewed: Jul. 25, 2009

Another great frozen pie - how we love them, especially in summer. This one is slightly different of course with the cream cheese and sherbet, but lovely in many different flavors. WE like lime topped with chocolate sauce. Thanks for a great recipe.

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EILISH40

Cooking Level: Intermediate

Home Town: Newry, County Down, Northern Ireland, U.K.

Living In: Halifax, Nova Scotia, Canada

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Reviewed: Jul. 8, 2009

So easy! I loved how quick this went together and kept for the few days until I needed it. Could probably make 2 pies with all the extra filling! Got lots of compliments! Be sure to decorate with raspberries to let people know the flavor (I got tired of telling them it which kind of berries it was.)

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Katy

Cooking Level: Intermediate

Living In: Madison, Wisconsin, USA

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Reviewed: Mar. 29, 2009

neighbors listened to ingredients & said "marshmallow fluff is good for one thing - rice krispies! Go keep your recipes to yourself. But once it was made & she tasted it, she asked for the recipe. She went crazy when she heard it had fluff in it. She said "but I thought it would be way too sweet" I doubled the recipe, and it was plenty for 3 pies. atleast. I didn't have a 3rd piecrust, so I put it in a round pan w/o crust.

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fay123

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Reviewed: Mar. 5, 2009

Really enjoyed this recipe and it was very popular at the function I took it to. Next time I will make sure to add a few raspberries on top for presentation as well as texture. This recipe is also a great way to do a lower fat dessert by using fat free sorbet, low fat cream cheese and low fat whipped topping. Used raspberry sorbet this time, but cannot wait to play around with the versatility of this recipe and try different flavors!

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ADZELL

Cooking Level: Intermediate

Living In: Ann Arbor, Michigan, USA

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Reviewed: Jun. 23, 2008

This was a huge hit with the family and very quick and easy. The kids picked out a berry patch sherbet and it turned out great. Can't wait to make it again with another flavor!

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MelonieF

Cooking Level: Intermediate

Home Town: Lodi, California, USA

Living In: Flagstaff, Arizona, USA

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Reviewed: Apr. 17, 2008

I loved this pie, it was refreshing, light and soooo good!!!

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KPBOOGA

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Reviewed: Sep. 12, 2007

Just what I was looking for! At the end I folded in half of the cool whip, then the second half I left swirly. It was pretty and refreshing.

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Kendra

Cooking Level: Intermediate

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Reviewed: Jul. 6, 2007

This was quite good. I couldn't find any raspberry sherbert so I used pineapple. They all liked it. It's VERY easy and versatile. I think next time I'll try the watermelon sherbert in it. They have lots of different sherberts in the stores these days. Thank you for a really nice change of pace.

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LREYNAL

Cooking Level: Expert

Home Town: Dallas, Texas, USA

Living In: Wills Point, Texas, USA

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Reviewed: Jun. 25, 2007

This was SO easy to make and it was a big hit with the entire family: kids and parents alike. I do have to say that my mother, a gourmet type cook, I don't think really cared for it. But, for an easy, yummy, every day type dessert...this one is great!

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