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Petits Fours Frosting

Submitted by: Carol

The traditional recipe for petits fours uses genoise for the cake base, but pound cake can also be used. Use this frosting to decorate on the base of your choice.

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White Mountain Frosting

Submitted by: Carol

This is a very good frosting. You may flavor it with any flavoring extract to suit your needs.

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Seven Minute Frosting I

Submitted by: Carol

My mother used to make this as a base before making her marshmallow frosting on some of her cakes.

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Party Cake Frosting

Submitted by: BOSQUE

Use your favorite flavor of gelatin mix to make this festive icing. Fruit flavored gelatin and egg whites are whipped together over a double boiler.

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Chocolate Frosting IV

Submitted by: NELL 2

This is one of my favorite chocolate frosting recipes.

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Fondant Frosting

Submitted by: Carol

This is a fluffy whipped frosting that is lovely on cakes. Makes enough to frost one 9x13 inch cake.

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Fluffy White Frosting

Submitted by: Vickie

This is the type of frosting that is cooked over the stove, then whipped. This goes well on almost any type of cake.

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Caramel Cream Frosting

Submitted by: Barbara

This creamy frosting takes some time, but has a truly caramel flavor. Try it!

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Chocolate Frosting V

Submitted by: ATTITUDE85

It is a cooked frosting that will get to a coating stage if cooked right. This was my Mothers recipe and has been used for as long as I can remember.

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Lady Baltimore Frosting

Submitted by: Carol

A creamy meringue frosting. Use sherry instead of vanilla for an interesting change of pace.

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Frosting for Petits Fours

Petits Fours Frosting

White Mountain Frosting

Seven Minute Frosting I

Party Cake Frosting

Chocolate Frosting IV

Fondant Frosting

Fluffy White Frosting

Caramel Cream Frosting

Chocolate Frosting V

Lady Baltimore Frosting

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