Frosting for German Chocolate Cake Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: May 1, 2003
Excellent recipe! I added an entire bag of coconut rather than just a cup - this helped thicken it and made it absolutely delicious! Thank you Sierra!
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Reviewed: Mar. 27, 2003
My husband wanted a homemade frosting for german chocolate cake so i came to all recipes their were many but i decided to try this one and am soo glad i did it just yummy
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Reviewed: Feb. 6, 2003
OH man..I could eat this frosting till I couldn't see straight anymore. I love german chocolate cake...(no one's is as good as my mema's) but the frosting makes up for that. Our regular recipe calls for either milk or evaporated milk I believe, but half and half is certainly a great substitute. Thanks so much Sierra.
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Cooking Level: Intermediate

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Reviewed: Apr. 6, 2002
This was exactly the taste I remember when my grandmother made this cake. I have been searching for this recipe forever! Thank you.
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Cooking Level: Expert

Home Town: Huntsville, Ontario, Canada
Living In: Peterborough, Ontario, Canada

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Reviewed: Dec. 18, 2001
I personally don't care for german chocolate cake, but made it for a party and everyone seemed to love it. Next time I will add a little more cornstarch because the frosting was a little thin.
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Displaying results 41-45 (of 45) reviews

 
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