Photo of: Soft Zucchini Spice Cookies

Soft Zucchini Spice Cookies

Submitted by: Mili Seemar 
These cookies are great! They don't last very long at my house. Why don't you see how long they last at yours? 

Photo of: Frosted Cinnamon Zucchini Bars

Frosted Cinnamon Zucchini Bars

Submitted by: Bonita Holzbacher 
I figure you can never have enough recipes calling for zucchini! These cake-like bars with a cinnamon-flavored frosting are unbelievably good. 

Chocolate Zucchini Cookies

Submitted by: Tina Lunt 
This recipe started out as a plain zucchini cookie. But over the years, I added nuts and chocolate chips. These soft cookies never make it to the cookie jar! 

Photo of: Frosted Maple Cookies

Frosted Maple Cookies

Submitted by: Connie Borden 
Living in New England, I've come to appreciate the unique qualities of our area. Many people here enjoy the flavor of maple in their recipes, and I love this adaptation of an old favorite. 

Photo of: Zucchini Granola Cookies

Zucchini Granola Cookies

Submitted by: Janice Brady 
'To use up an abundance of garden zucchini, try these wholesome soft-textured cookies,' suggests Janice Brady of Des Moines, Washington. 

Photo of: Frosted Cocoa Cookies

Frosted Cocoa Cookies

Submitted by: Diane Moran 
'Almond flavor in the chocolate frosting accents these soft cookies nicely,' says Diane Moran, a rancher from Rhame, North Dakota. 'My husband and two sons gobble them up quickly!' 

Photo of: Frosted Brown Sugar Cookies

Frosted Brown Sugar Cookies

Submitted by: Loretta Patterson 
These old-fashioned, cake-like cookies are sweet and buttery. They pair equally well with a glass of cold milk or a cup of hot coffee. 

Photo of: Zucchini Raisin Cookies

Zucchini Raisin Cookies

Submitted by: Margie Wampler 
This favorite old recipe means a lot to me, since it was given to me by a good friend. That friend, in turn, received it from her great-grandmother. I'm always looking for ways to use zucchini (I even add it to my spaghetti sauce), so this was a welcome addition to my recipe file. 

Photo of: Frosted Cranberry Drop Cookies

Frosted Cranberry Drop Cookies

Submitted by: Shirley Kidd 
Shirley Kidd started making these treats after tasting a batch her friend whipped up. 'I immediately requested the recipe and have been baking them by the dozens ever since,' she enthuses from her home in New London, Minnesota. 'The icing is an ideal complement to the tart berries in the cookies.' 

Photo of: Frosted Orange Cookies

Frosted Orange Cookies

Submitted by: Tammie Young 
'I remember my dad making a big batch of these citrus cookies when I was growing up,' writes Tammie Young from Mattoon, Illinois. 'They're very moist and have a wonderful old-fashioned taste.' 
 
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