Reviewed: Aug. 17, 2009

eh. I really like brownies with a bitch of crunch to them which are also chewy, thick and these were more cake like, which is what the title sort of implies. Not my type of brownie but if you love the cake brownies, these are perfect.

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ADDWAG

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Reviewed: Jul. 25, 2009

Turned out really well. Substituted coffee liguor for the vanilla, added a little cinnamon and 1 sqare of melted chocolate to the batter. I couldn't fill the deep dish pie crust I had with 7 servings so I did add a raspberry chocolate truffle layer to the top instead of the frosting used here.

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madison

Cooking Level: Intermediate

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Reviewed: Apr. 26, 2007

Very yummy cake! I made it for a family party and it was gone in 2 seconds. I will defenitly make this recipe again.

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Tommy Girl

Cooking Level: Intermediate

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Reviewed: Mar. 11, 2007

Very tasty...really good texture. I doubled the recipe and baked in it a pie pan. Turned out great! It was a hit at my husband's birthday party. OH, also, I quadrupled the icing recipe to make enough to cover the whole thing. I will definitely make this again!

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