More Recipes Like Frosted Walnut Brownie Pie

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Walnut Brownies

Submitted by: Lorraine Silver

I LEARNED to make these brownies in 1957 in home economics class. They were the first goodies I'd ever baked by myself. Now, 40 years later, I still make a batch occasionally. The recipe calls for basic ingredients on hand in most every kitchen, and the rich chocolate flavor is delicious. -Lorraine Silver, Chicopee, Massachusetts

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Mocha Walnut Brownies

Submitted by: Jill Bonanno

These rich cake-like brownies are generously topped with a scrumptious mocha frosting. They're an excellent dessert to serve to company...or to share when you need a dish to pass. Be sure to hold back a few if you want leftovers! --Jill Bonanno Prineville, Oregon

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Fudgy Walnut Brownies

Submitted by: Diane Truver

We have lots of great cooks in our clan, so adding to our collection of family recipes is a tradition. I came up with these moist nut-covered brownies while doing my Christmas baking. Now everyone requests them.

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Walnut Sandwich Cookies

Submitted by: Shirley Barker

These cookies are really easy to prepare. I've made this recipe many times over the years, and the cookies are always a hit.

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Rich Chocolate Brownies

Submitted by: Karen Trapp

I'm one of those people who need chocolate on a regular basis. I looked high and low for a rich brownie recipe that called for cocoa instead of chocolate squares...and this is it. My family loves these brownies - they never last more than a day at our house. -Karen Trapp, North Weymouth, Massachusetts

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Walnut Brownie Pie

Submitted by: MARBALET

This pie is like a thick, fudgy brownie studded with bits of walnuts. Sweetened condensed milk, butter and cocoa are heated gently on the stove and then combined with eggs, flour, vanilla and walnuts. This luscious filling is spooned into a prepared pie pan, baked, and served warm with fudge sauce and whipped cream.

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Walnut Oat Brownies

Submitted by: Marilyn Yates

Oatmeal and wheat germ add a nutritious touch to these fudgy brownies sent in by Marilyn Yates of Roanoke, Virginia. 'This recipe seems too good to be true, but these brownies really taste great,' she assures. TIP: Use 1 cup plus 2 tablespoons of semisweet chocolate chips if you don't have six semisweet chocolate squares.

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Fudgy Brownie Cookies

Submitted by: Taste of Home Test Kitchen

Our Test Kitchen used baking cocoa and miniature chocolate chips to help keep down the fat and calories in these treats.

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Frosted Brownies

Submitted by: Pat Yaeger

You can't go wrong with this traditional treat. These fudgy frosty squares travel well to potlucks and picnics and are sure to be one of the first desserts to disappear. --Pat Yaeger, Naples, Florida

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Chocolate Walnut Squares

Submitted by: Anne Heinonen

Rich and satisfying, these bars create a symphony of flavors with every bite. The nutty crust, exquisite chocolate layer and the creamy frosting make this dessert one of my personal favorites. It's fun to take these treats to a potluck. --Anne Heinonen, Howell, Michigan