Frosted Sugar Cookies Recipe - Allrecipes.com
Frosted Sugar Cookies Recipe
  • READY IN 33 mins

Frosted Sugar Cookies

Recipe by  

"These cookies look complicated, but they're really a snap to make. Just top easy cake mix-based sugar cookies with prepared frosting and candy bits."

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Ingredients Edit and Save

Original recipe makes 4 dozen cookies Change Servings
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  • PREP

    25 mins
  • COOK

    8 mins
  • READY IN

    33 mins

Directions

  1. Heat oven to 375 degrees F. Spray cookie sheets with no-stick cooking spray.
  2. Combine cake mix and shortening in medium bowl with an electric mixer at medium speed until a coarse meal forms. Add water and egg, mixing on low, until a smooth dough forms. Shape dough into 4 dozen 1-inch balls. Place 2 inches apart on prepared cookie sheets. Spray bottom of a cup with no-stick cooking spray. Flatten each ball of dough to 2 inches in diameter.
  3. Bake 6 to 8 minutes or until edges are light golden brown. Cool 1 minute. Remove to cooling rack. Spread frosting over cookies. Sprinkle with decorative candy bits of your choice, if desired.
Kitchen-Friendly View

Footnotes

  • *1/3 cup Crisco® All-Vegetable Shortening equals 1/3 stick Crisco® Baking Sticks All-Vegetable Shortening
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Reviews More Reviews

May 14, 2012

this is a real easy cookie!!! taste real good too! i have tried sugar cookies before but have always failed but this one is amazing!!! this will be a favorite in my kitchen for my daughter and I to make especially during the holiday season!!! thanks for sharing!! :)

 
Mar 18, 2013

ok....I got nowhere near 4 dozen and the 2 1/2 dozen I did get...were teeny...they taste ok...and are easy...guess it's still a win!

 

3 Ratings

Aug 11, 2014

Had to throw this out! The dough was so sticky I couldn't shape it into balls. It literally stuck to my fingers. I added bisquick hoping to salvage them, but still too sticky. Not sure what happened? I followed recipe exactly.

 

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Nutrition

  • Calories
  • 89 kcal
  • 4%
  • Carbohydrates
  • 13.8 g
  • 4%
  • Cholesterol
  • 4 mg
  • 1%
  • Fat
  • 4.2 g
  • 7%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 0.4 g
  • < 1%
  • Sodium
  • 94 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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