The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 24, 2009
Soft gingery cookies, not too sweet without frosting. Frosting is good as well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Photo by MommyLisa
Reviewed: Nov. 2, 2008
These were wonderful! I didnt use nuts or rasins and they were the first cookie eaten! Thanks soooo much! And the icing was great! Thanks~!
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Cooking Level: Expert

Living In: Fort Wayne, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 17, 2007
I made these last year for the holidays and am repeating them this year. Everyone loved them. I didn't use nuts or raisins, however, as I have too many allergic/picky eaters around me.
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