READY IN 1½ hrs

Frosted Sandwich Loaf

Read Reviews (4)

"This recipe is very versatile as you can use many different fillings including thin sliced meats seafood salad, or make up one of your own. Use less salad dressing if you like in the spreads." — EWEDIN31

Directions

In a small bowl, mix together the ground ham, 1/2 cup of salad dressing, 3 tablespoons of relish, and onion. Set aside in the refrigerator.
In another bowl, mix together the ground bologna, 3 tablespoons of relish, and 1/2 cup of salad dressing. Set aside in the refrigerator.
In a third bowl, stir together 1 package of cream cheese, walnuts, green olives, and 2 tablespoons of milk. Set aside in the refrigerator.
In a fourth bowl, mix together the Cheddar cheese, 1 package of cream cheese, 3 tablespoons of salad dressing, onion salt, garlic salt, and celery salt. Set aside in the refrigerator.
Spread the ham spread onto the bottom slice of bread, then top with another slice. Cover the next slice with bologna spread, and top with another slice. Spread the next slice with the nut spread, and then top with another slice of bread. Top this slice with the Cheddar cheese spread. Top with one more slice of the bread. Smooth the sides with a large spatula or knife, and refrigerate for about 30 minutes before 'frosting' to make it easier.
Mix together the 2 remaining packages of cream cheese, and enough milk to make it spreadable. Frost the sides of the loaf first, then the top. Decorate with sweet pickles and pimentos to your liking.

Kitchen-Friendly View

PREP 1 hr
READY IN 1 hr 30 mins

Footnotes

Tips
Your local bakery can often slice a loaf of bread horizontally for you on their bread slicer. If not, buy an unsliced loaf, and use a long serrated knife to slice. Trim or remove the top slice to make it flat.
Use a food processor or meat grinder to process the ham and bologna.

Reviews More Reviews

Mar 18, 2008

I made this for a baby shower and it was a HUGE hit. I made a few changes; I substituted turkey for the bologna and used regular mayo in place of the Miracle Whip. I didn't frost the outside with cream cheese; when I spread the fillings betweeh the layers, I spread nearly to the edge, then pressed the top layer down to squeeze the filling out to the edge. After the last layer, I trimmed the sides, cut the loaf in half, wrapped each half tightly in plastic wrap and placed it in the freezer for about four hours, which made slicing it thinly MUCH easier. I cut it into thin slices and served it arranged on a platter; I think frosting the outside with cream cheese would have made for a messy presentation. This was time-consuming but worth it.

—campagnes

See full review »

Jan 28, 2008

Using whatever sandwich filling you like this makes a lovely brunch/shower offering. When I was a girl I remember the bakery would sell coloured loaves which they would slice horizontally for us. We then could have different coloured bread slices as well as different fillings in each sandwich.

—cynjne

See full review »

5 Ratings

Sep 25, 2008

Awesome. Use any kind of filling its a pretty presentation. Many think its a white frosted cake at first.

—debbyc1026

See full review »

Jul 29, 2011

i made this for a Saturday family brunch and by the time I sat down to enjoy it, only one slice remained! Everyone loved it, including my 6 year old grand daughter to our selective-eater son-in-law!

—Kay

See full review »

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Peanut Butter Sandwich Loaf

Mom's Sandwich Spread

Creamy Vegetable Sandwich Spread

Warm Spinach and Bacon Cob Loaf

Tropical Sandwich

Taco Sandwich

Party Vegetable Sandwich Spread

Fruit n' Nut Sandwich

Spring Veggie Bagel Sandwich

Cinnamon-Raisin Peanut Butter Sandwich

Nutrition

Calories
352 kcal
18%

Carbohydrates
15.1 g
5%

Cholesterol
74 mg
25%

Fat
27.3 g
42%

Fiber
0.7 g
3%

Protein
11.8 g
24%

Sodium
654 mg
26%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Frosted Sandwich Loaf

Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories: 352
Calories from Fat: 245

% Daily Value *
Total Fat 27.3g 42 %
Saturated Fat 13.3g 67 %
Cholesterol 74mg 25 %
Sodium 654mg 26 %
** Potassium 157mg 4 %
Total Carbohydrates 15.1g 5 %
Dietary Fiber 0.7g 3 %
Protein 11.8g 24 %
** Sugars 4.8g
Vitamin A 15 %
Vitamin C 4 %
Calcium 17 %
Iron 17 %
** Thiamin 14 %
** Niacin 30 %
** Vitamin B6 8 %
** Magnesium 6 %
** Folate 18 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.