Frosted Rhubarb Cookies Recipe
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Frosted Rhubarb Cookies

By: Ann Marie Moch  
"'Since these cookies freeze well, I make a lot of them during rhubarb season,' says field editor Ann Marie Moch of Kintyre, North Dakota. 'They are best when you use young tender stalks.'"

Rating: This weblink has been rated 24 times with an average star rating of 4.7 Read Reviews (24)

Rate/Review | 362 people have saved this

Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 30 servings
 

Ingredients

  • 1 cup shortening
  • 1 1/2 cups packed brown sugar
  • 2 eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups diced fresh rhubarb
  • 3/4 cup flaked coconut
  • CREAM CHEESE FROSTING:
  • 1 (3 ounce) package cream cheese, softened
  • 1 tablespoon butter, softened
  • 3 teaspoons vanilla extract
  • 1 1/2 cups confectioners' sugar

Directions

  1. In a large mixing bowl, cream shortening and brown sugar. Beat in eggs. Combine the flour, baking soda and salt; gradually add to creamed mixture.
  2. Stir in rhubarb and coconut. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350 degrees F for 12-15 minutes or until lightly browned. Remove to wire racks to cool.
  3. In a mixing bowl, beat cream cheese, butter and vanilla. Gradually beat in the confectioners' sugar until smooth. Spread over cooled cookies. Store in the refrigerator.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2007 by Ashlee 
Oh my gosh! I never post reviews for anything, but I got SO many compliments on these I just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2008 by freetochange 
Because so many people commented that the rhubarb flavor was not that intense I made a little... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2009 by JOSIEAMBLER 
Something new to do with rhubarb! I used 2 cups of frozen rhubarb, defrosted in the microwave,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2008 by AUNTIE JUNE 
I have never heard of Rhubarb Cookies before so thought with all the good reviews I'd try... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2007 by britishcolumbiagirl 
Yummy!! These cookies are a huge hit with my family, although I didn't use coconut as I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2007 by sassisue 
These are awesome cookies! I did not add the coconut as my family does not like it. They... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2008 by AuntieJ 
What a fantastic way to use rhubarb! I made these last night and froze them unfrosted for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2007 by PLONGSTOCKING 
These are very good cookies, just wish the rhubarb flavor was more intense. I'll use the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2007 by Marne 
I really like these cookies - it's nice making something different with rhubarb! Mine turned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2007 by ccdse 
This recipe is a favorite with many people here. I do not use the cream cheese frosting... MORE

 
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