The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 16, 2009
This is wonderful, easy, and few ingredients... Moist and Pretty too! Thank you!
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Photo by The~blooming~cook

Cooking Level: Intermediate

Living In: Winter Park, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 21, 2008
These should actually be called pumpkin cupcakes, because that is what they are. They are a fast, easy way to make a fun seasonal cupcake. They are tasty, not too sweet (the pumpkin tones down the sweetness of the cake mix). Very light in texture, nice golden color. Try adding more than 2 t. of spice if you want more of a "spice cake" taste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Oct. 20, 2008
Love it! I love pumpkins and I love cupcakes so this was the perfect combo. Very simple to make and very delicious. I didn't need to make any changes to the recipe either. I took this to a group and got a lot of compliments! Making for a work function later this week!
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