Oh. My. These were wonderful! They make a lot though, so I froze half and they thaw wonderfully too! I made the frosting a little runnier than called for, so mine were more glazed than frosted...still tasty though. I froze the extras unglazed, and just reheat them on low power in the microwave.
Just be sure when you cook them not to cook them at too high a temp or for too long...I found that my deep-fryer was not well-suited for this task, so I used my electric skillet with canola oil.
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