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Reviewed: Mar. 11, 2008

The cookies are just okay; quite cakey and a bit bland. I am thrilled about the frosting, though (hence the ***** rating,) and as I have some extra, am going to make butter cookies to use the excess on. I used maple syrup as I had no flavoring. You MUST try this frosting!!!

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mommymeggy

	Cooking Level: Intermediate
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Reviewed: Nov. 26, 2007

Great recipe. My family really liked them - even the kids. The frosting was a little too much for us. Next time I'll make more of a glaze instead. The cookies are healthy without the frosting. I'm going to add oatmeal to the dough next time. We really enjoyed these cookies.

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Elizabeth


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Reviewed: Dec. 14, 2006

What a great recipe, although I do admit to making quite a few changes in the interest of health. First I used 2 c of almond meal and 2 c of whole wheat flour - heart healthy shortening and heart healthy margarine and I didn't have any dates or walnuts, but I did have half a cup of slivered almonds. Instead of cinnamon I used pumpkin pie spice and about 1/2c less pumpkin than the recipe called for. They're fantastic. The cookies alone are wonderful, but iced they're really amazing. This is a great recipe and the frosting recipe could easily be altered to fit any number of cookies. Thanks so much for sharing this!

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cooking4two

	Cooking Level: Expert
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Reviewed: Nov. 19, 2006

The icing is amazing on these cookies. So favorful! The cookie itself was not so favorful. I think it needed more pumpkin flavor.

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MicheleL


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Reviewed: Oct. 22, 2006

Delicious cookie. I use pumpkin pie spice instead of just cinnamon--I think they'd be too bland without it. The icing is great. It's something I'll be able to use with other items. Great flavor!

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Reviewer:

Acurlytops


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Frosted Pumpkin Cookies

Reviewer:

mommymeggy

Reviewer:

Elizabeth

Reviewer:

cooking4two

Reviewer:

MicheleL

Reviewer:

Acurlytops