Recipe by Kris
"These bars mix up quickly. They are moist and delicious with a wonderful cream cheese frosting. They are especially good when chilled in the refrigerator before serving."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (29 ounce) can
solid pack pumpkin
2 1/2 cups
1 1/2 cups
pumpkin pie spice
1 1/2 teaspoons
1 1/2 teaspoons
2 (8 ounce) packages
cream cheese, softened
sifted confectioners' sugar
For me this was more like a cake than a bar. I halved the recipe and used 2 eggs but using more eggs generally makes things more like a cake. I used a 13x9" pan and store bought icing because I had some to use. While most of this went to the office with my husband, but I tasted a small bit and it really didn't taste like anything special. I doubt I will make it again.
Just made these and they are really good. Great recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Frosted Pumpkin Bars
Serving Size: 1/40 of a recipe
Servings Per Recipe: 40
Amount Per Serving
Calories from Fat: 136
Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.
Broccoli salad makes a great side dish or a light main dish on a warm night.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
These moist, cinnamony pumpkin bars have a rich cream cheese frosting.
See how to make an impressive, surprisingly easy, marbled pumpkin cheesecake.
Discover the simple trick to perfect, crack-free pumpkin cheesecake.