Recipe by Kris
"These bars mix up quickly. They are moist and delicious with a wonderful cream cheese frosting. They are especially good when chilled in the refrigerator before serving."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (29 ounce) can
solid pack pumpkin
2 1/2 cups
1 1/2 cups
pumpkin pie spice
1 1/2 teaspoons
1 1/2 teaspoons
2 (8 ounce) packages
cream cheese, softened
sifted confectioners' sugar
For me this was more like a cake than a bar. I halved the recipe and used 2 eggs but using more eggs generally makes things more like a cake. I used a 13x9" pan and store bought icing because I had some to use. While most of this went to the office with my husband, but I tasted a small bit and it really didn't taste like anything special. I doubt I will make it again.
Just made these and they are really good. Great recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Frosted Pumpkin Bars
Serving Size: 1/40 of a recipe
Servings Per Recipe: 40
Amount Per Serving
Calories from Fat: 136
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
These moist, cinnamony pumpkin bars have a rich cream cheese frosting.
See how to make spicy, frosted pumpkin cookies.
Green minty cheesecake brownies are festive for St. Patrick’s Day.