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"These bars mix up quickly. They are moist and delicious with a wonderful cream cheese frosting. They are especially good when chilled in the refrigerator before serving." — Kris
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Bars:
1 (29 ounce) can solid pack pumpkin
2 1/2 cups white sugar
1 1/2 cups vegetable oil
5 eggs
3 cups all-purpose flour
1 tablespoon baking powder
2 teaspoons ground cinnamon
2 teaspoons pumpkin pie spice
1 1/2 teaspoons baking soda
1 1/2 teaspoons salt
Frosting:
2 (8 ounce) packages cream cheese, softened
1/2 cup butter, softened
2 teaspoons vanilla extract
2 cups sifted confectioners' sugar
* Percent Daily Values are based on a 2,000 calorie diet.
Frosted Pumpkin Bars
Serving Size: 1/40 of a recipe Servings Per Recipe: 40 Amount Per Serving Calories: 255 Calories from Fat: 136
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