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Reviewed: Aug. 15, 2008

I found that greasing my baking sheet made the bottom of my cookies too brown/crispy. I tried cooking some on a non-stick baking sheet, that I did not grease, and they cooked up much better (the cookies didn't stick at all). I followed the directions exactly but may add a few tablespoons of softened butter to the glaze the next time I bake these as the glaze was pretty runny and dripped beyond the sides of the cookies.

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Reviewer:

CHERYLABQ


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Reviewed: May 29, 2007

YUM!!! I added coconut and chopped macadamia nuts and it made a wonderful, tropical cookie. I zested and juiced a fresh lemon and mixed in enough powdered sugar to make a glaze -- turned out GREAT!!! Will definitely make again :)

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Reviewer:

Jennifer

	Cooking Level: Expert Home Town: Canon City, Colorado, USA Living In: Colorado Springs, Colorado, USA
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Reviewed: May 6, 2007

Wonderful light cookies. Great spring time dessert! Like a goof I put too much of the baking powder then realized my error and tried to scoop out the excess. I think that is why my cookies came out very cakelike which I kind of liked. Next time I'll make sure I have an 8oz can of crushed pineapple too. Will definately make them again sometime this year. I made them for a neighborhood get together and there were only about 5 left over. I over heard whispers of who made them and how great they were. Now we have a rule you have to put your name on what you make and have recipes too. LOL

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SHERRI0121

	Cooking Level: Intermediate Home Town: Wooster, Ohio, USA Living In: Fort Mill, South Carolina, USA
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Reviewed: Mar. 20, 2007

Easy to make for a beginner like me, and they're really good.

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Remerdre

	Cooking Level: Beginning Living In: Morrisville, North Carolina, USA
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Reviewed: Jan. 20, 2007

A delightful, charming cookie, easy enough for a novice cookie baker but with enough appeal for an experienced baker who may want something quick with readily available ingredients.

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Reviewer:

KATYPI

	Cooking Level: Intermediate
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Reviewed: Dec. 13, 2006

This is a very light, soft cookie. I only used a little bit of icing on the cookies - they're just as good with or without it. My pineapple cookies are usually flat with crisp edges, BUT these were puffy and moist. Will def. make angain and won;t change a thing!

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