More Recipes Like Frosted Pineapple Cookies

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Frosted Rhubarb Cookies

Submitted by: Ann Marie Moch

'Since these cookies freeze well, I make a lot of them during rhubarb season,' says field editor Ann Marie Moch of Kintyre, North Dakota. 'They are best when you use young tender stalks.'

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Frosted Maple Cookies

Submitted by: Connie Borden

Living in New England, I've come to appreciate the unique qualities of our area. Many people here enjoy the flavor of maple in their recipes, and I love this adaptation of an old favorite.

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Frosted Cocoa Cookies

Submitted by: Diane Moran

'Almond flavor in the chocolate frosting accents these soft cookies nicely,' says Diane Moran, a rancher from Rhame, North Dakota. 'My husband and two sons gobble them up quickly!'

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Frosted Brown Sugar Cookies

Submitted by: Loretta Patterson

These old-fashioned, cake-like cookies are sweet and buttery. They pair equally well with a glass of cold milk or a cup of hot coffee.

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Frosted Orange Cookies

Submitted by: Tammie Young

'I remember my dad making a big batch of these citrus cookies when I was growing up,' writes Tammie Young from Mattoon, Illinois. 'They're very moist and have a wonderful old-fashioned taste.'

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Frosted Pumpkin Cookies

Submitted by: Leona Luttrell

These family favorites taste so good, it's hard to eat just one! They freeze and travel well, especially if you let the icing completely dry, then layer the cookies between sheets of waxed paper.

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Frosted Peanut Cookies

Submitted by: Alicia Surma

Oats, chopped peanuts and peanut butter frosting make this a nice change of pace from a traditional peanut butter cookie. After folks sample these, compliments and recipe requests always follow.

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Pineapple Chocolate Chip Cookies

Submitted by: Karen Bontrager

These cookies are always popular at bake sales. I sometimes use 1 cup of coconut instead of the chopped walnuts.

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Pineapple Star Cookies

Submitted by: Sarah Lukaszewicz

I'm grateful my neighbor gave me this special recipe. When you see the cookies' pretty shape and savor the pineapple filling and sweet frosting, you'll know they're worth the effort.

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This recipe has been handed down through many generations of my husband's family. These cookies were always in his grandmother's cookie jar when he'd visit. Today, he enjoys them more than ever--and so I do.