Frosted Peppermint Mini Bites Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 21, 2015
There's no oven temp listed. 350F must be assumed. I just pulled 48 mini cupcakes out of the oven and put in a toaster oven sized brownie pan of leftover batter (easily another 2 dozen cupcakes).
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Cooking Level: Expert

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Photo by mkm
Reviewed: Dec. 15, 2014
I used a different icing, so I can't comment on that, but the cake was delicious! I was nervous because the batter seemed so thin and runny, but it baked into a really moist, fluffy cake with just the right hint of peppermint. I will definitely make this again!
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Reviewed: Jun. 25, 2013
Made it for my English class, they all loved it!
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Reviewed: Dec. 24, 2012
Very good chocolate cake recipe. I tried the recipe exactly as written and loved the texture and the taste. I would have added a bit more peppermint flavoring. Also the oven temperature was not given, so I baked at 325 degrees. I made regular-sized cupcakes and baked 15-18 minutes. These tasted much better than a mix.
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Cooking Level: Intermediate

Home Town: Nelson, Missouri, USA
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Reviewed: Dec. 21, 2012
very nice
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Cooking Level: Intermediate



 
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