"Minty mini chocolate cupcakes are frosted with buttery vanilla frosting and sprinkled with crushed peppermint for a festive dessert." — Ghirardelli®
Watch video tips and tricks
Ghirardelli Premium Baking Coca, unsweetened
1 1/2 cups
1 1/2 cups
1 1/2 teaspoons
pure peppermint extract
Peppermint candies coarsely chopped, for garnish
unsalted butter, softened
confectioners' sugar, sifted
pure vanilla extract
Very good chocolate cake recipe. I tried the recipe exactly as written and loved the texture and the taste. I would have added a bit more peppermint flavoring. Also the oven temperature was not given, so I baked at 325 degrees. I made regular-sized cupcakes and baked 15-18 minutes. These tasted much better than a mix.
* Percent Daily Values are based on a 2,000 calorie diet.
Frosted Peppermint Mini Bites
Serving Size: 1/33 of a recipe
Servings Per Recipe: 33
Amount Per Serving
Calories from Fat: 96
See a few time-saving tricks for making easy mini pumpkin cheesecakes.
See how to make little versions of this classic cake.
Make rich and impressive single-serving chocolate cakes.