Reviewed: Dec. 7, 2009

Turned out great. I did cut the 2nd baking time to 25min. Also added cinnamon & ginger. I might reduce the butter a little for my next batch (making them for gifts)

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JRESARI

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Reviewed: Oct. 24, 2009

Absolutely Superb! I used half brown sugar and a dash of Cinnamon..they actually taste better if they sit for a day or two but that usually wont happen ;-)

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Bill

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Reviewed: Feb. 17, 2009

This is an old family favorite but to add a little flavor around the holidays we add a bit of cinnamon, nutmeg, allspice and a small touch of clove. Tastes just like little bites of pumpkin pie. They're great!

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mylilcupcake

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Reviewed: Dec. 12, 2008

Wonderful stuff--a big pay off for little effort! Pretty, delicately sweet, and pleasantly crusty and crispy. I added 1 tsp. of cinnamon to the sugar and was very pleased with the result. Watch these closely as they bake--I found I didn't need as much time as the recipe directs!

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naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

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Reviewed: Nov. 26, 2008

This was a pretty good recipe. I had to cook them a little longer then the recipe said but once they came out of the oven, I had no probably eating them up.

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TRIPLEBINKIE

Cooking Level: Intermediate

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Reviewed: Jul. 7, 2008

i made this for 4th of july, i had to hide it till i got to the party or i would have ate it all. it did not last long at all some of the guest that arrived later did't even gat any. i will make it again and maybe double it. thanks. Juanita Martin of Pa.

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juanita

Cooking Level: Expert

Home Town: Frackville, Pennsylvania, USA

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Reviewed: Dec. 3, 2007

I made these twice last year and they were a big hit both times. I'll be making them to give away as gifts this again this year.

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Pam

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Reviewed: Nov. 22, 2007

These are VERY good & my family really enjoyed them. I added a dash of cinnamon to the sugar before adding the pecans. No complaints. I gave it 4 stars instead of 5 ONLY because my grandmother's recipe is still the very best in my opinion, and I haven't found it yet. Will keep trying, and will make these & tweak them until I'm 100% sure they're as close to grandma's as I can find. :o)

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Mommy Mia

Cooking Level: Expert

Home Town: Buckeye, Arizona, USA

Living In: Huntersville, North Carolina, USA

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Reviewed: Nov. 2, 2006

I have been making this recipe for years and everyone absolutely loves it! I have altered slightly over the years and personally love to add cinnamon -- it's always a big hit and provides just a bit more flavor.

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tracy223

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Reviewed: Dec. 19, 2005

These were terrific. I may try brown sugar next time just to see if it adds alittle more flavor

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CHRISSY668

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Reviewed: Dec. 15, 2005

My family really loved these. I made enough to take it to two different holiday meals on thanksgiving and I had no leftovers. Not to mention, it's a nice aroma in the air in the morning!

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