Recipe by Sara
"These frosted pecans are a festive snack for any holiday occasion. This recipe was originally submitted to ThanksgivingRecipe.com"
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salt to taste
egg whites, stiffly beaten
I have been making this recipe for years and everyone absolutely loves it! I have altered slightly over the years and personally love to add cinnamon -- it's always a big hit and provides just a bit more flavor.
Wonderful stuff--a big pay off for little effort! Pretty, delicately sweet, and pleasantly crusty and crispy. I added 1 tsp. of cinnamon to the sugar and was very pleased with the result. Watch these closely as they bake--I found I didn't need as much time as the recipe directs!
I made this for a holiday party at work. They were gone in a flash!!!!! I suggest a little less butter and watch carefully while baking.
These are VERY good & my family really enjoyed them. I added a dash of cinnamon to the sugar before adding the pecans. No complaints. I gave it 4 stars instead of 5 ONLY because my grandmother's recipe is still the very best in my opinion, and I haven't found it yet. Will keep trying, and will make these & tweak them until I'm 100% sure they're as close to grandma's as I can find. :o)
These were terrific. I may try brown sugar next time just to see if it adds alittle more flavor
VERY INTERESTING RECIPE
Absolutely Superb! I used half brown sugar and a dash of Cinnamon..they actually taste better if they sit for a day or two but that usually wont happen ;-)
Absolutely fantastic! a big hit;everyone loved them! hugs
* Percent Daily Values are based on a 2,000 calorie diet.
Frosted Pecan Bites
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 314
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