Reviewed: Feb. 11, 2008

Easy and good.

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Ruth


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Reviewed: Jan. 3, 2008

I have been making these for the last 4 years. Anyone who likes pecans LOVES this recipe! These are good as a snack or added to salads. I have had lots of friends and family members over the years ask me to bring these to get togethers. This will continue to be a staple for me over the holidays.

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Stefanie


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Reviewed: Dec. 29, 2007

These pecans have been a delicious and easy addition to my party snack lists. Thanks for posting!

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ELENA1679

	Cooking Level: Intermediate Home Town: Waterbury, Connecticut, USA Living In: Frisco, Texas, USA
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Reviewed: Dec. 4, 2007

So easy to make and so yummy !!

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jess v

	Cooking Level: Intermediate Home Town: El Campo, Texas, USA
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Reviewed: Dec. 20, 2006

These are awesome and easy to make. I made half a batch with regular sugar and half a batch with Equal Spoonful. The Equal half wasn't sweet enough. Made it with margarine and it tasted great - I can't wait to try it with butter! I am making more tonight. I tried this on the quick release aluminum foil but it didn't work so well - the butter needs to cook and dry up and it only does that on the regular aluminum foil.

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STARDUST_331

	Cooking Level: Expert Home Town: Scarsdale, New York, USA Living In: Alexandria, Virginia, USA
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Reviewed: Dec. 9, 2006

I loved this recipe. I added 1/2 cup of white sugar, 1/2 cup of brown sugar and sprinkled cinnamon into the bowl. I also only cooked it for 18 min.

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Jane Bloch


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Reviewed: Sep. 16, 2006

Wsa trying to replicate some vanilla coated pecans I had at a ZestFest this past weekend so I added vanilla extract. I lined my baking sheet w/ parchment paper before melting the butter & clean-up was a breeze. These were good but not quite what I was looking for. My hubby loves them though & I know my father will enjoy them....thanks!

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IMVINTAGE

	Cooking Level: Intermediate Home Town: Fort Worth, Texas, USA Living In: Keller, Texas, USA
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Reviewed: Jul. 2, 2006

Any recipe with pecans is great with me because we have our own pecan trees. I've made these the last few Christmases and given them as gifts. We love them!

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CHEFETTE

	Cooking Level: Expert Living In: El Paso, Texas, USA
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Reviewed: May 21, 2006

I made these on Thanksgiving, everyone loved them!

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missmiavega

	Cooking Level: Intermediate Home Town: Palestine, Illinois, USA Living In: Saint Peters, Missouri, USA
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Reviewed: Dec. 20, 2005

Simply amazing! I add some brown suger and cinnamon along with the white sugar and they are to die for. All the family devours them at the holildays. Thank you, thank you, thank you!

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FRIZZLEFRY


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Reviewed: Dec. 20, 2005

I have made these 2 years running for holiday gatherings and they are a HUGE hit.

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ANGSMITH1


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Reviewed: Dec. 8, 2005

I have made this every Thanksgiving for the past few years and my family LOVES it! I serve it with the appetizers, while everyone is waiting for the Turkey. It is always gone before the day is over! I thoroughly recommend this recipe – the nuts are highly addictive.

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CHARITY QUERET

	Cooking Level: Expert Living In: Houston, Texas, USA
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Reviewed: Nov. 23, 2005

These didn't turn out well at all for me. I cooked them for the time specified and they ended up crispy and burnt tasting (although they smelled great while they were baking!).

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SNICKSTER


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Reviewed: Oct. 26, 2005

I made this recipe for thanksgiving and there wasn't a bite left!!! thank you. It is so easy, yet so delicious!

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KAYVIG


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Reviewed: Nov. 27, 2004

I had a tray half filled with the pecans, and half filled with plain cashews. The cashews went untouched, and these were gobbled up. My father in law told me they are "Sinfully delicious".

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Jayde


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Reviewed: Nov. 25, 2004

i have made this recipe the past several years and now it is a request from everyone I visit.

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BSENNETT


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Reviewed: Jan. 25, 2004

It was a hit for Thanksgiving and now I've been asked to make it for Christmas... no problem... a very very easy recipe!

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RENCARDUF


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Reviewed: Jan. 25, 2004

I made these for Thanksgiving as an appetizer. I thought they were alright,but everyone else loved them!I found myself giving a little seminar on how I made them. Thanks for the recipe, I'll be sure to make them again!

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