The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 19, 2012
Me and my friend literally made these in 5 minutes and they tasted fantastic!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 18, 2010
Absolutely delicious and addicting!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 31, 2010
I found this recipe here years ago and can't tell you how many batches of these I have made. I make them for gifts at Christmas and have been asked to make them for weddings, including my daughters. They are absolutley perfect, don't mess with this recipe!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 11, 2008
Easy and good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 3, 2008
I have been making these for the last 4 years. Anyone who likes pecans LOVES this recipe! These are good as a snack or added to salads. I have had lots of friends and family members over the years ask me to bring these to get togethers. This will continue to be a staple for me over the holidays.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 29, 2007
These pecans have been a delicious and easy addition to my party snack lists. Thanks for posting!
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Cooking Level: Intermediate

Home Town: Waterbury, Connecticut, USA
Living In: Frisco, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 4, 2007
So easy to make and so yummy !!
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Cooking Level: Intermediate

Home Town: El Campo, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 9, 2006
I loved this recipe. I added 1/2 cup of white sugar, 1/2 cup of brown sugar and sprinkled cinnamon into the bowl. I also only cooked it for 18 min.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 14, 2006
Wsa trying to replicate some vanilla coated pecans I had at a ZestFest this past weekend so I added vanilla extract. I lined my baking sheet w/ parchment paper before melting the butter & clean-up was a breeze. These were good but not quite what I was looking for. My hubby loves them though & I know my father will enjoy them....thanks!
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Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA
Living In: Keller, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 2, 2006
Any recipe with pecans is great with me because we have our own pecan trees. I've made these the last few Christmases and given them as gifts. We love them!
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Cooking Level: Expert

Living In: El Paso, Texas, USA

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