Toasted pecans are candied in the oven in a butter, sugar and egg white glaze. Serve as an appetizer, or in bowls on the dinner table during dessert.
Photo by: missmiavega
Posted: May 22, 2006
My Profile | Cooks I Like Reviews | Photos Recipes | Blog
view »
Register now to save all your favorites in your recipe box.
more »
Quick Links: Start a Blog | Read All Blogs
Quick Links: Recipe Box | Shopping List
What's this?