Frosted Pecan Bites Recipe -
Frosted Pecan Bites Recipe

Frosted Pecan Bites

Recipe by  

"These frosted pecans are a festive snack for any holiday occasion."

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Ingredients Edit and Save

Original recipe makes 6 cups Change Servings


  1. Preheat oven to 275 degrees F (135 degrees C).
  2. Toast pecans for 10 to 15 minutes or until lightly toasted. Set aside to cool.
  3. Fold sugar, salt and pecans into egg whites.
  4. Increase oven temperature to 325 degrees F (165 degrees C). Melt butter or margarine on a sheet pan.
  5. Spread the nut mixture over pan and bake for 30 minutes, stirring every 10 minutes. Remove from oven and allow to cool.
Kitchen-Friendly View


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews More Reviews

Most Helpful Positive Review
Dec 20, 2005

Simply amazing! I add some brown suger and cinnamon along with the white sugar and they are to die for. All the family devours them at the holildays. Thank you, thank you, thank you!

Most Helpful Critical Review
Dec 07, 2003

My husband really liked these but the kids didn't like it and I tried to like it but couldn't. They weren't bad but they were extremely rich and maybe I am not a pecan person. Because they are so rich, I can't imagine eating more than a couple at a time.


58 Ratings

Jan 25, 2004

These need to be baked for about 1/2 the time. They were delicious but a little overbaked. Next time I will make sure to bake them for just 15 minutes.

Jan 25, 2004

These would have been better if I hadn't burned them.

Dec 07, 2003

Cook less time than recomended

Oct 26, 2005

I made this recipe for thanksgiving and there wasn't a bite left!!! thank you. It is so easy, yet so delicious!

Jan 25, 2004

I made this as a snack for Thanksgiving. Everyone loved it! Very easy to make!

Oct 09, 2003

They are hard to stop eating.....


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  • Calories
  • 793 kcal
  • 40%
  • Carbohydrates
  • 43.9 g
  • 14%
  • Cholesterol
  • 41 mg
  • 14%
  • Fat
  • 69.8 g
  • 107%
  • Fiber
  • 7.3 g
  • 29%
  • Protein
  • 8.3 g
  • 17%
  • Sodium
  • 127 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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