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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 20, 2008
These were great the only change that I made was the i used milk chocolate chips instead of semi sweet.
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Reviewer:

Debra
Cooking Level: Intermediate
Home Town: Rochester, New Hampshire, USA
Living In: Ocala, Florida, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 14, 2008
I had high hopes for this recipe. I guess my main complaint was the bars or the frosting were not peanut buttery enough, and it made WAY WAY too much frosting. I strongly recommend halving it. We scraped a lot of frosting off (and I didn't even put near the whole amount on there), and ate them anyway, but won't make again. Thanks anyway.
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Reviewer:

outnumbered
Photo by outnumbered
Home Town: Chicago, Illinois, USA
Living In: Flowery Branch, Georgia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Photo by Cher
Reviewed: Mar. 12, 2008
My husband's favorite childhood treat are peanut butter bars. I've been searching for a recipe that passes his test. Most have failed, but these, these he said were PERFECT. I wouldn't change a thing! Thank you so much for sharing this recipe.
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Cher
Photo by Cher
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 26, 2008
So delicious!!! My family loved these. I made one change though. Instead of using semi-sweet chocolate chips, I used milk chocolate ones. And that's only because I prefer the milk chocolate over the semi-sweet. They turned out great!
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Reviewer:

Heather C.
Photo by Heather C.
Cooking Level: Intermediate
Living In: Winamac, Indiana, USA
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