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Frosted Peanut Butter Bars
SUBMITTED BY:
Sharon Smith
PHOTO BY:
Cher
"Frosted Peanut Butter Bars are a popular dessert that goes a long way. Sharon Smith of Muskegon, Michigan recommends them."
RECIPE RATING:
Read Reviews
(4)
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PREP TIME
20 Min
COOK TIME
20 Min
READY IN
40 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS
1/2 cup peanut butter
1/3 cup shortening
1 1/2 cups packed brown sugar
2 eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup milk
FROSTING:
2/3 cup creamy peanut butter
1/2 cup shortening
4 cups confectioners' sugar
1/3 cup milk
TOPPING:
1/4 cup semisweet chocolate chips
1 teaspoon shortening
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DIRECTIONS
In a mixing bowl, cream peanut butter, shortening and brown sugar. beat in eggs and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture. Add milk; mix well. Transfer to a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350 degrees F for 16-20 minutes or until a toothpick inserted near the center comes out clean. Cool.
For frosting, in a mixing bowl, cream peanut butter, shortening and confectioners' sugar. Gradually beat in enough milk to achieve spreading consistency. Frost bars. Melt chocolate chips and shortening; stir until smooth. Drizzle over frosting. Refrigerate.
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REVIEWS
Reviewed on Mar. 12, 2008 by
Cher
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Cher
Mar. 12, 2008
My husband's favorite childhood treat are peanut butter bars. I've been searching for a recipe that passes his test. Most have failed, but these, these he said were PERFECT. I wouldn't change a thing! Thank you so much for sharing this recipe.
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1 user found this review helpful
My husband's favorite childhood treat are peanut butter bars. I've been searching for a...
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Reviewed on Jan. 26, 2008 by
Heather C.
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Heather C.
Jan. 26, 2008
So delicious!!! My family loved these. I made one change though. Instead of using semi-sweet chocolate chips, I used milk chocolate ones. And that's only because I prefer the milk chocolate over the semi-sweet. They turned out great!
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1 user found this review helpful
So delicious!!! My family loved these. I made one change though. Instead of using semi-sweet...
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Reviewed on May 20, 2008 by
Debra
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Debra
May 20, 2008
These were great the only change that I made was the i used milk chocolate chips instead of semi sweet.
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0 users found this review helpful
These were great the only change that I made was the i used milk chocolate chips instead of...
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Reviewed on Apr. 14, 2008 by
outnumbered
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Full Review
outnumbered
Apr. 14, 2008
I had high hopes for this recipe. I guess my main complaint was the bars or the frosting were not peanut buttery enough, and it made WAY WAY too much frosting. I strongly recommend halving it. We scraped a lot of frosting off (and I didn't even put near the whole amount on there), and ate them anyway, but won't make again. Thanks anyway.
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0 users found this review helpful
I had high hopes for this recipe. I guess my main complaint was the bars or the frosting were...
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