More Recipes Like Frosted Orange Cookies

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Iced Orange Cookies

Submitted by: Lori DiPietro

I usually make these bite-size cookies at Christmastime, when oranges in Florida are plentiful. Every time I sniff their wonderful aroma, I remember my grandmother, who shared the recipe.

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Frosted Cocoa Cookies

Submitted by: Diane Moran

'Almond flavor in the chocolate frosting accents these soft cookies nicely,' says Diane Moran, a rancher from Rhame, North Dakota. 'My husband and two sons gobble them up quickly!'

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Orange Cookies

Submitted by: Diane Myers

Dozens of these citrusy delights travel along with me to the school and church functions I attend during the holidays. The abundant orange flavor is refreshing.

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These are the best pineapple cookies - sweet and moist with real tropical flavor. Because they are unique and look so pretty, these cookies are a hit whenever I serve them. People can't seem to eat just one! -Mary DeVoe, Bradenton, Florida

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Frosted Brown Sugar Cookies

Submitted by: Loretta Patterson

These old-fashioned, cake-like cookies are sweet and buttery. They pair equally well with a glass of cold milk or a cup of hot coffee.

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Frosted Maple Cookies

Submitted by: Connie Borden

Living in New England, I've come to appreciate the unique qualities of our area. Many people here enjoy the flavor of maple in their recipes, and I love this adaptation of an old favorite.

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Frosted Rhubarb Cookies

Submitted by: Ann Marie Moch

'Since these cookies freeze well, I make a lot of them during rhubarb season,' says field editor Ann Marie Moch of Kintyre, North Dakota. 'They are best when you use young tender stalks.'

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Frosted Molasses Cookies

Submitted by: Sarah Byler

If my family knows I've baked these cookies, they're sure to gobble them up in a hurry.

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Frosted Raisin Nut Cookies

Submitted by: Peg Wiechman

This old-fashioned cookie is topped with an irresistible brown sugar frosting. I've had the recipe for more than 45 years and have given it out countless times.

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Frosted Zucchini Cookies

Submitted by: Michele Bretz-Hysong

Friends and family gladly share garden-fresh zucchini with me so I can make and give away many batches of these cookies. I keep shredded zucchini in the freezer so we can enjoy them in winter as well. A cream cheese frosting makes them especially delicious.