This is the second time I have made these, and I was so impressed with the way they taste I had to try them again, even though they didn't bake up as well as I would have liked the first time. So this time I made a few necessary changes. First, these require a bit more flour than the recipe calls for, so I used about 2 1/4 cups of flour instead of just 2 cups. Next, the recipe doesn't call for any baking soda (which it needs), and these spread perfectly with 1 t. of bking soda added. The other change I made was the sugar. Instead of 1 C of white sugar I used 1/2 C white sugar, and 3/4 C brown sugar. These changes made this cookie perfect all around. They are soft and yummy and the chocolate and orange together are a great combo!
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This is the second time I have made these, and I was so impressed with the way they taste I...