The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed: Oct. 20, 2011
there is something about the topping (pb & choc mixed together and refrigerated) that makes me lose control. i literally cannot eat just one and have to run a marathon to burn off the rest. BUT it's soo worth it! lol
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Photo by kking

Cooking Level: Intermediate

Home Town: Lake Geneva, Wisconsin, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed: May 20, 2011
Thought these were a little too sweet. They were too hard if stored in the fridge and too soft if stored on the counter.
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Cooking Level: Intermediate

Living In: Leduc, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed: Apr. 6, 2011
Very tasty. I followed the recipe but put the frosting on directly after the mix was set in the dish. Came out fine. Cut the sections in bite sizes so it doesn't hit too sweet all in one bite. You'll soon crave for another bite.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
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Reviewed: Mar. 13, 2011
Easy to make! I had to make these on the stove top, so was thankful for the description of "until bubbly" when cooking the bottom layer. I subbed cinnamon chips for the chocolate chips. These disappeared quickly. Great recipe!
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Photo by sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed: Mar. 1, 2010
This is a fantastic recipe for something simple and quick! My boyfriend loved these! Thanks for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed: Jun. 4, 2009
I changed this a little to suit my tastes and what I had on hand: I heated the brown sugar, honey and butter in the microwave until melted and then I stirred in the oatmeal, 1/4 C mixed salted nuts, and 1/4 C M&Ms. Pressed them into a dish and chilled. They were so so good...salty and sweet. Next time, for a little texture, I will add wheat germ or ground flax.
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Cooking Level: Intermediate

Living In: Dunedin, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed: Nov. 28, 2008
these quick bars have stopped me buying muesli bars for the kids lunches easy enough for full time working mum with three kids and we all love them. You can beef them up with some seeds and fruit to taste
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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed: Oct. 22, 2008
I had lost this quick and easy recipe and am thankful to find it on here. Yes it is sweet and sticky but they are delic!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed: Aug. 13, 2008
These were good. Must be kept in the fridge or they become too sticky. Next time I will try less sugar.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed: Feb. 3, 2008
Really easy and quick to make! I used chunky peanut butter and they turned out great =)
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