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Molasses Cookies I

Submitted by: Kristen Pontier 
This is an old family recipe, and well worth the time and effort. 

Molasses Cookies V

Submitted by: RINI 
Cut out buttermilk molasses cookies spiced with ginger, cinnamon, cloves and nutmeg. 

Photo of: Soft Molasses Cookies II

Soft Molasses Cookies II

Submitted by: Anna S. Uhland 
The best soft molasses cookie I've ever eaten! 

Soft Molasses Cookies IV

Submitted by: Kim 
This is my mothers molasses cookie recipe.. They are very good. A very old fashioned recipe, no one will ever guess the secret ingredient. For a fun variation, substitute maraschino cherries for the raisins. 

Moravian Ginger Cookies II

Submitted by: JJOHN32 
These are lower in fat than most cookies, but still delicious! Try using whole wheat flour instead of all-purpose flour, if you wish. 

Photo of: Delilah's Frosted Cut-Out Sugar Cookies

Delilah's Frosted Cut-Out Sugar Cookies

Submitted by: Delilah Lopez 
My Family just loves this sugar cookie recipe. The hardened frosting adds a special touch! 

Photo of: Grammy Burnham's Molasses Cookies

Grammy Burnham's Molasses Cookies

Submitted by: Hazel Fritz 
A batch of these soft cookies is always a yummy treat! 

Photo of: Old Fashioned Molasses Cookies

Old Fashioned Molasses Cookies

Submitted by: B M Schumaker 
A real old fashioned molasses cookie for you to sink your teeth into. These cookies are cut out into circles and each one has a decorative raisin in the middle. To make sour milk, just add 1 teaspoon of vinegar to a cup of milk and let it stand for 5 minutes. 

Molasses Cookies VI

Submitted by: Tammy 
This is a great replacement for the standard gingerbread recipe. The cookies turn out soft, and the flavor is not sharp or hot. It has been a family tradition with my family throughout every holiday season. 

Photo of: Soft Molasses Cookies V

Soft Molasses Cookies V

Submitted by: sal 
Celebrate the winter months with spicy and soft molasses cookies. Great for eating with a hot cup of coffee. 
 
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