Reviewed: Apr. 27, 2003

These were great once I made a few modifications. The first batch came out about a milimeter thick, so I added a couple tablespoons of flour and about 1/4 teaspon of baking powder to the remaining dough, and the next round plumped up just right.

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Reviewer:

IRELAND381

Reviewed: Jan. 25, 2003

These cookies are very good! They are quick and easy to make. They smell so good when they're baking!

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2 users found this review helpful

Reviewer:

KAIRBEAR

Reviewed: Jan. 20, 2003

These cookies were a huge hit! They were gone in no time and yes, they DO taste exactly like maple bars. Will definitely make these again

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Reviewer:

MARYJANE DAKE

Reviewed: Dec. 20, 2002

5 Stars!!!! These were really really delicious. I used a little extra maple extract (my family lives for maple flavored anything!) This is our new favorite recipe.

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Reviewer:

PRETTYJEAN

Reviewed: Nov. 25, 2002

These are really good! I used to crave those maple leaf cookies from Canada, but these are so much better! Really rich maple flavor. This is my new favorite cookie. I suggest doubling the recipe, after you taste them you'll see why ;) Step

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Reviewer:

TUFFLEBUNNY

Reviewed: Dec. 11, 2001

I've used these cookies the last two years for a cookie exchange and decided to finally write and tell what a hit they are..SOOOO good...I have been asked to make them again this year so they definitely are a keeper...Val

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Reviewer:

VAL2

Reviewed: Aug. 28, 2001

My daughter and I love Maple Cookies.!!!!! And anything Ithe Jana's name on it is sure to be good as a subscriber to Taste of Home, I know it well. Meanestjean in Connecticut

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1 user found this review helpful