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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Sep. 12, 2008
I only used the frosting recipe to frost donuts, but I had to add more maple flavoring because it tasted too much like confectioner's sugar when made how it is listed above. It is really up to your taste how much maple you use, but it turns out just like the frosting on maple bars at the donut shop. Good consistency!
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Catie_S
Photo by Catie_S
Cooking Level: Beginning
Home Town: Flower Mound, Texas, USA
Living In: Cleveland, Tennessee, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Aug. 10, 2008
My family loves these cookies. This recipe came from Betty Crocker's "Cooky" Cookbook. I make the frosting a little thin and then dip the cookies in the frosting. The frosting dries nicely firm. It is much easier and faster to frost this way.
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wendelhh
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 9, 2007
Very yummy. Nice with a cup of tea on a cold day!
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Reviewer:

Jane
Living In: Oceanside, California, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 1, 2006
My family really enjoyed these cookies. The kids loved them because they were very cake like. My husband and I agree that they were good but a little too cake like for us. We did not have nuts but we will definately add them next time. The dough worried me at first because it was so sticky but the final result was good. The maple frosting definately makes the cookie so dont try them without it. We will make these again.
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Reviewer:

TaraN
Cooking Level: Intermediate
Home Town: San Diego, California, USA
Living In: Wausau, Wisconsin, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 29, 2006
Have not made these yet, but they sound heavenly. Maple is such a wonderful flavor, bet the house will smell absolutely d e l i c i o u s! As it is now almost November, I will be baking soon!
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Reviewer:

Kathy B.
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