Reviewed: Jun. 13, 2009

This recipe is a big hit with my family. Very easy to make. I'm glad, because I have to make it alot!

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Reviewed: Dec. 13, 2008

Made exactly as recipe stated. Mine came out a bit darker in color, I think it is because of the maple flavoring I used. After frosting them, I dusted them with icing sugar...look fabulous and will hand out for Christmas gifts! Thanks for recipe!!! This will be a annual recipe!

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Connie

Cooking Level: Beginning

Home Town: Canandaigua, New York, USA

Living In: Andover, Hampshire, England, U.K.

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Reviewed: Sep. 12, 2008

I only used the frosting recipe to frost donuts, but I had to add more maple flavoring because it tasted too much like confectioner's sugar when made how it is listed above. It is really up to your taste how much maple you use, but it turns out just like the frosting on maple bars at the donut shop. Good consistency!

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Catie_S

Cooking Level: Beginning

Home Town: Flower Mound, Texas, USA

Living In: Cleveland, Tennessee, USA

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Reviewed: Aug. 10, 2008

My family loves these cookies. This recipe came from Betty Crocker's "Cooky" Cookbook. I make the frosting a little thin and then dip the cookies in the frosting. The frosting dries nicely firm. It is much easier and faster to frost this way.

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wendelhh

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Reviewed: Dec. 9, 2007

Very yummy. Nice with a cup of tea on a cold day!

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Jane

Living In: Oceanside, California, USA

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Reviewed: Nov. 1, 2006

My family really enjoyed these cookies. The kids loved them because they were very cake like. My husband and I agree that they were good but a little too cake like for us. We did not have nuts but we will definately add them next time. The dough worried me at first because it was so sticky but the final result was good. The maple frosting definately makes the cookie so dont try them without it. We will make these again.

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TaraN

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Wausau, Wisconsin, USA

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Reviewed: Oct. 29, 2006

Have not made these yet, but they sound heavenly. Maple is such a wonderful flavor, bet the house will smell absolutely d e l i c i o u s! As it is now almost November, I will be baking soon!

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