More Recipes Like Frosted Maple Cookies

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Frosted Maple Cookies

Submitted by: Jana

These are the best with a glass of milk on a cold day. My husband says they taste like maple bars.

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Frosted Brown Sugar Cookies

Submitted by: Loretta Patterson

These old-fashioned, cake-like cookies are sweet and buttery. They pair equally well with a glass of cold milk or a cup of hot coffee.

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Maple Sandwich Cookies

Submitted by: Barbara Scacchi

Mom loves maple flavoring, so I created this recipe just for her. But the whole family loves these tasty cookies.

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Maple Nut Date Cookies

Submitted by: Joyce Palmer

I can't resist these soft cookies topped with a maple-flavored frosting. Dates, pecans and coconut add some unexpected wholesomeness.

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Frosted Rhubarb Cookies

Submitted by: Ann Marie Moch

'Since these cookies freeze well, I make a lot of them during rhubarb season,' says field editor Ann Marie Moch of Kintyre, North Dakota. 'They are best when you use young tender stalks.'

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Frosted Cocoa Cookies

Submitted by: Diane Moran

'Almond flavor in the chocolate frosting accents these soft cookies nicely,' says Diane Moran, a rancher from Rhame, North Dakota. 'My husband and two sons gobble them up quickly!'

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These are the best pineapple cookies - sweet and moist with real tropical flavor. Because they are unique and look so pretty, these cookies are a hit whenever I serve them. People can't seem to eat just one! -Mary DeVoe, Bradenton, Florida

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Chocolate Maple Cookies

Submitted by: Sheree Gilpin

My aunt made these one year for Christmas, and my husband ate about a dozen. Since he liked them so much, I asked for the recipe and have made them often.

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Maple Sugar Cookies

Submitted by: Anna Glaus

This recipe is requested by friends and family every time I'm asked to bring cookies for an event. Folks enjoy the subtle maple flavor in this crisp cookie.

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Frosted Pumpkin Cookies

Submitted by: Leona Luttrell

These family favorites taste so good, it's hard to eat just one! They freeze and travel well, especially if you let the icing completely dry, then layer the cookies between sheets of waxed paper.