Reviewed: Apr. 24, 2012

made this for a trial run for a whine and cheese party yes wine is spelled correctly this is going to be for girls only,hence whine.I froze the grapes and used black cherry sugar free .the grapes make great snack right out of the freezer.I will put them out about 15 minutes early for the party

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Reviewer:

supernan

Cooking Level: Expert

Home Town: Clinton, Connecticut, USA

Reviewed: Feb. 29, 2012

I thought these grapes were super. Used Sugar Free Black Cherry Jello and added 2 Tbs of white granulated sugar to it. Put the jello mix and the sugar in a gallon zip bag, added the grapes and tossed to coat. Really easy.

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Reviewer:

Lightedway

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Cooking Level: Intermediate

Living In: Niantic, Connecticut, USA

Reviewed: Jan. 9, 2012

These are super easy to make! The end product is tasty and unique. My husband enjoyed them.

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Reviewer:

MrsFisher0729

Cooking Level: Expert

Home Town: Jonesboro, Arkansas, USA

Living In: Dallas, Texas, USA

Reviewed: Jan. 4, 2012

ok - but not that exciting as an appetizer

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Reviewer:

Marty

Cooking Level: Expert

Living In: Little River, South Carolina, USA

Reviewed: Nov. 25, 2011

The taste of jello was interesting at first, but after 3 or 4 it became cloyingly sweet. Not to mention (ye gods) the MESS! Fingers stained bright red from the jello. Sorry, but we had to hose them off.

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Reviewer:

Litegal1

Cooking Level: Intermediate

Home Town: Anaheim, California, USA

Reviewed: Nov. 4, 2011

These were very interesting. People at the party seemed to dig them:)

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Reviewer:

APRILAPPLE

Cooking Level: Expert

Home Town: Miramar, Florida, USA

Living In: Fort Worth, Texas, USA

Reviewed: Nov. 2, 2011

This was simple, but great. I washed and dried the grapes before adding the jello and then froze them. the kids loved it.

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Reviewer:

Joshlen

Cooking Level: Intermediate

Reviewed: Oct. 9, 2011

Just ok

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Reviewer:

SHEWETT

Cooking Level: Intermediate

Home Town: Susanville, California, USA

Living In: Wake Forest, North Carolina, USA

Reviewed: Sep. 12, 2011

I have been wanting to try this recipe. I finally was able to. We had some huge green grapes that weere not very sweet, but I rememered this recipe! I used a sugar free watermelon gelatin on the green grapes and they are so yummy! It is like eating candy! My 2 year old loves them also! It was nice to try something different with grapes. Oh, after I drained the grapes, I placed in a bowl and sprinkled the gelatin over and put lid on, then shook them around.

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Reviewer:

I love baking!

Cooking Level: Intermediate

Home Town: Round Lake Beach, Illinois, USA

Living In: San Antonio, Texas, USA

Reviewed: Aug. 28, 2011

My initial thought about covering fresh grapes with a sugary gelatin mix was that it seemed tacky, but the raving reviews made me curious. I made mine with sugar-free cherry flavored gelatin. It is good if you are dieting and need a quick, super sweet fix. Other than that, I really don't see myself making it too often.

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