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READY IN ABOUT 1¼ hrs

Frosted Grapes

Read Reviews (72)

"These are so wonderful. Made with flavored gelatin mix, these grapes make a simple yet elegant treat. Serve in a pretty glass bowl at a party. Instant hit." — CookBakeGrill

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Original recipe makes 2 pounds Change Servings

2 pounds red seedless grapes

1 (3 ounce) package cherry flavored Jell-O® mix

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Directions

Pluck grapes from their stems and rinse in a colander. Pour the gelatin mix onto a plate. Place grapes on the plate one handful at a time and roll around until coated. Transfer to a pretty dish and refrigerate for 1 hour to allow the gelatin to set.

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PREP 5 mins
READY IN 1 hr 5 mins

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What a treat! We have tried several variations. Our Favorite is black seedless grapes with raspberry Jello. A quick trick is to pour the Jello right onto the grapes in the collander after washing them. Toss them with a spoon before pouring into serving dish. Your hands stay clean and there is no extra Jello in the bottom of your bowl!

—Jennie

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Most Helpful Critical Review

Aug 30, 2010

This was awful. Because there was no water, the gelatin was super concentrated. The look was utterly unappealing. I found myself wondering why I thought perfectly delicious grapes needed something sweet on them. Here's my advice: take your favorite grapes, freeze them in a single layer on a cookie sheet or something like that, then eat. No cherry-ish flavored powdered sugar required.

—MochaB

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92 Ratings

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Jul 10, 2006

Great recipe: simple to make, tasty, attractive, and allows for flavor and color variations! I used strawberry and cherry gelatin mixes, and took them to a party. Good thing I tasted a few when we made them, because at the party, they went so fast, I didn't get any! For cleanup ease, we made these in a plastic ziplock baggie instead of on a plate--just be sure to let the grapes sit and dry a bit after being rinsed, or the gelatin mix will get clumpy and won't stick very well to the grapes.

—RAVEN9653

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Aug 06, 2006

My husband and 3 year old are literally fighting over who gets more of these, lol. So easy to make too - just rinse grapes, put in a plastic ziploc bag, pour in the jello, and shake. pour into a colander to remove excess jello and you're done.

—Nicole

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Jun 04, 2006

THESE ARE GREAT! Adults and children both enjoyed these! I made these for a graduation reception and used the colors of jello that matched the school colors. It worked great! They are best after they have had a chance to chill. We have tried pretty much all of the jello flavors with this recipe. We love grape, cherry and orange. I am going to make these for our July 4th party and use cherry, berry blue and grape jello. The grape jello appears white on the grapes...so I wlll have something red, white and blue! The kids can do this all by themselves too...from start to finish! YUMMY...and healthy snack!

—JENBON

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Dec 11, 2006

I freeze the grapes! My kids love this cool treat!

—Leslie

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Dec 06, 2008

Holy these rock! Made these for thanksgiving; my bf's sister couldnt stop eating them! Rinse them in a big colander and hit it in the sink a few times to drain. Then put 1/4 of the jello on the grapes and toss in colander until jello is wet. Repeat with the rest of jello. Put them in a bowl in the fridge overnight. This way they arent grainy and theres no mess. Awesome! Thanks for the recipe!

—AnaAH

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Jul 14, 2006

well I've found my newest 'quick fix' for a snack! These are absolutely amazing. Who knew something this simple could be so good, not to mention fat free! I used black cherry sugar free gelatin and did a combo of fresh seasonal cherries and red grapes. Not only is the flavor amazingly good, but the variations are endless and would be a great way to get the kids to eat their fruit! These are so pretty that they actually would make a beautiful platter with many variations of fruit/jello for a shower or reception. Thanks for something so simple and quick!

—TUNISIANSWIFE

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Nutrition

Calories
119 kcal
6%

Carbohydrates
29.2 g
9%

Cholesterol
0 mg
0%

Fat
0.7 g
1%

Fiber
1.1 g
5%

Protein
1.7 g
3%

Sodium
50 mg
2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Frosted Grapes

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 119
Calories from Fat: 6

% Daily Value *
Total Fat 0.7g 1 %
Saturated Fat 0.2g 1 %
Cholesterol 0mg 0 %
Sodium 50mg 2 %
** Potassium 210mg 6 %
Total Carbohydrates 29.2g 9 %
Dietary Fiber 1.1g 5 %
Protein 1.7g 3 %
Sugars 28.1g
Vitamin A 2 %
Vitamin C 20 %
Calcium 2 %
Iron 3 %
** Thiamin 10 %
** Niacin 3 %
** Vitamin B6 8 %
** Magnesium 2 %
** Folate 3 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.