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Frosted Grapes
SUBMITTED BY:
CookBakeGrill
PHOTO BY:
S Peterson
"These are so wonderful. Made with flavored gelatin mix, these grapes make a simple yet elegant treat. Serve in a pretty glass bowl at a party. Instant hit."
RECIPE RATING:
Read Reviews
(25)
Review/Rate This Recipe
PREP TIME
5 Min
READY IN
1 Hr 5 Min
Original recipe yield 2 pounds
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 pounds red seedless grapes
1 (3 ounce) package cherry flavored gelatin mix
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DIRECTIONS
Pluck grapes from their stems and rinse in a colander. Pour the gelatin mix onto a plate. Place grapes on the plate one handful at a time and roll around until coated. Transfer to a pretty dish and refrigerate for 1 hour to allow the gelatin to set.
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REVIEWS
Reviewed on Aug. 6, 2006 by
Nicole
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Nicole
Aug. 6, 2006
My husband and 3 year old are literally fighting over who gets more of these, lol. So easy to make too - just rinse grapes, put in a plastic ziploc bag, pour in the jello, and shake. pour into a colander to remove excess jello and you're done.
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14 users found this review helpful
My husband and 3 year old are literally fighting over who gets more of these, lol. So easy to...
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Reviewed on Jul. 10, 2006 by
RAVEN9653
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RAVEN9653
Jul. 10, 2006
Great recipe: simple to make, tasty, attractive, and allows for flavor and color variations! I used strawberry and cherry gelatin mixes, and took them to a party. Good thing I tasted a few when we made them, because at the party, they went so fast, I didn't get any! For cleanup ease, we made these in a plastic ziplock baggie instead of on a plate--just be sure to let the grapes sit and dry a bit after being rinsed, or the gelatin mix will get clumpy and won't stick very well to the grapes.
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10 users found this review helpful
Great recipe: simple to make, tasty, attractive, and allows for flavor and color variations! I...
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Reviewed on Jun. 4, 2006 by JENBON
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JENBON
Jun. 4, 2006
THESE ARE GREAT! Adults and children both enjoyed these! I made these for a graduation reception and used the colors of jello that matched the school colors. It worked great! They are best after they have had a chance to chill. We have tried pretty much all of the jello flavors with this recipe. We love grape, cherry and orange. I am going to make these for our July 4th party and use cherry, berry blue and grape jello. The grape jello appears white on the grapes...so I wlll have something red, white and blue! The kids can do this all by themselves too...from start to finish! YUMMY...and healthy snack!
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10 users found this review helpful
THESE ARE GREAT! Adults and children both enjoyed these! I made these for a graduation...
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Reviewed on Dec. 11, 2006 by
Leslie
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Leslie
Dec. 11, 2006
I freeze the grapes! My kids love this cool treat!
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4 users found this review helpful
I freeze the grapes! My kids love this cool treat!
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Reviewed on Mar. 10, 2006 by
CookBakeGrill
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CookBakeGrill
Mar. 10, 2006
tasty!
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4 users found this review helpful
tasty!
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Reviewed on Jul. 14, 2006 by
TUNISIANSWIFE
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TUNISIANSWIFE
Jul. 14, 2006
well I've found my newest 'quick fix' for a snack! These are absolutely amazing. Who knew something this simple could be so good, not to mention fat free! I used black cherry sugar free gelatin and did a combo of fresh seasonal cherries and red grapes. Not only is the flavor amazingly good, but the variations are endless and would be a great way to get the kids to eat their fruit! These are so pretty that they actually would make a beautiful platter with many variations of fruit/jello for a shower or reception. Thanks for something so simple and quick!
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3 users found this review helpful
well I've found my newest 'quick fix' for a snack! These are absolutely amazing. Who knew...
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Reviewed on Apr. 25, 2008 by
The Q's
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The Q's
Apr. 25, 2008
A keeper. A fun receipe for kids to help with. I let it sit overnight and it came out great.
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2 users found this review helpful
A keeper. A fun receipe for kids to help with. I let it sit overnight and it came out great.
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Reviewed on Jul. 20, 2006 by
IMVINTAGE
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IMVINTAGE
Jul. 20, 2006
Made these for dessert for the grand's lunch...we loved them!!! I even cut some in half for my baby grand-daughter. She kept laughing & nodding her head so I guess she loved them too. LOL I used watermelon flavor but I can't wait to try others. Be warned, these are addicting so next time I will copy Tunisianswife & use sugar-free jello.
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2 users found this review helpful
Made these for dessert for the grand's lunch...we loved them!!! I even cut some in half for my...
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Reviewed on Jun. 16, 2008 by
Apple Jacks
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Apple Jacks
Jun. 16, 2008
Hi. My name is Jamie and I am addicted to these grapes. They are so refreshing and tangy for summer. Unfortunately my hands turn red every time I make them, but it's well worth the cosmetic inconvenience. There was a contest at the library recently to depict a book in food form and I made these for the Grapes of Wrath by John Steinbeck. They were the glittering upper class and I had raisins below for the underprivileged :) Thanks so much!
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1 user found this review helpful
Hi. My name is Jamie and I am addicted to these grapes. They are so refreshing and tangy...
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Reviewed on Dec. 26, 2007 by
MARIAM
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MARIAM
Dec. 26, 2007
I am really sorry, but no one really liked these at all. Maybe the flavor of the Jell-o had something to do with this. I used cherry flavor. They had a very sandy texture too, which nobody was a fan of. I did not want to waste anything, so I then added water to the mix and turned them into 'grapes in jell-o!' that was the only way my kids ate them. Sorry :S
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1 user found this review helpful
I am really sorry, but no one really liked these at all. Maybe the flavor of the Jell-o had...
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