Reviewed: Apr. 26, 2011

I would actually give this 4.5 stars. It was really good. I took it to a potluck, and everyone enjoyed it. I didn't have bananas, so I used frozen sliced peaches. I think you could experiment with all kinds of fruit. The topping is what makes it different. Super yummy! Will keep it as an easy quick potluck option!

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Reviewer:

peabozzle

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Cooking Level: Intermediate

Living In: Blackfoot, Idaho, USA

Reviewed: Apr. 1, 2011

it was realy good it was pretty

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Reviewer:

gmartin

Reviewed: Apr. 1, 2011

it had good flovor but i not my favorite

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hramirez

Reviewed: Apr. 1, 2011

it was ok not my favorite gelatin but overall it when't better than i thought it would

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Reviewer:

tmanfoods

Reviewed: Jul. 18, 2008

Left out the walnuts. This was just ok. Prob won't make again. Sorry.

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Reviewer:

Jennifer B.

Cooking Level: Intermediate

Reviewed: Dec. 10, 2007

I used brown sugar instead and no bananas. 2 cups of tropical fruit instead of bananas and frozen blueberries. We liked it but the frosting was too sweet. I would used less sugar next time.

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Reviewer:

Paulina

Cooking Level: Intermediate

Home Town: Quito, Pichincha, Ecuador

Living In: Rochester, New York, USA

Reviewed: Aug. 11, 2007

This was awesome!

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Reviewer:

Lauryl

Cooking Level: Intermediate

Reviewed: Jul. 26, 2007

Oh yum!

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Reviewer:

Elisa Sue

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: Minneapolis, Minnesota, USA

Reviewed: Jun. 10, 2007

This is a lovely dish, full of fresh fruit, but the topping is what earns it the 5 stars! I have used it on a variety of flavors and combinations of fruited jello and they disappear every time! The only difference in how I make this dish is that I use both sugar free jello, and I use Splenda in the topping instead of sugar.

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