Reviewer:

Jennifer B.

Cooking Level: Expert

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Reviewed: Dec. 10, 2007

I used brown sugar instead and no bananas. 2 cups of tropical fruit instead of bananas and frozen blueberries. We liked it but the frosting was too sweet. I would used less sugar next time.

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Reviewer:

Paulina

Cooking Level: Beginning

Home Town: Quito, Pichincha, Ecuador

Living In: Rochester, New York, USA

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Reviewed: Aug. 11, 2007

This was awesome!

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Reviewer:

Lauryl

Cooking Level: Intermediate

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Reviewed: Jul. 26, 2007

Oh yum!

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Reviewer:

Elisa Sue

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: Mishawaka, Indiana, USA

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Reviewed: Jun. 10, 2007

This is a lovely dish, full of fresh fruit, but the topping is what earns it the 5 stars! I have used it on a variety of flavors and combinations of fruited jello and they disappear every time! The only difference in how I make this dish is that I use both sugar free jello, and I use Splenda in the topping instead of sugar.

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