I like to serve this combination of fruit, Jell-O and cream cheese as a salad with a main dish or as a light refreshing dessert. My close friend Joanie shared the recipe after I raved about it. -Sonja Blow Reeds Spring, Missouri
Photo by: Elisa Sue
Posted: Jul. 30, 2007
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Photo by: Lauryl
Posted: Aug. 15, 2007
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