Frosted Fruit Gelatin Recipe
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Frosted Fruit Gelatin

By: Sonja Blow  
"I like to serve this combination of fruit, Jell-O and cream cheese as a salad with a main dish or as a light refreshing dessert. My close friend Joanie shared the recipe after I raved about it. -Sonja Blow Reeds Spring, Missouri"

Rating: This weblink has been rated 7 times with an average star rating of 4.7 Read Reviews (5)

Rate/Review | 145 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 (3 ounce) packages raspberry gelatin
  • 2 cups boiling water
  • 1 (8 ounce) can crushed pineapple
  • 1 1/2 cups fresh blueberries
  • 3 medium firm bananas, sliced
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup sour cream
  • 1/2 cup sugar
  • 1/2 cup chopped walnuts

Directions

  1. In a large bowl, dissolve gelatin in boiling water. Drain pineapple, reserving juice in a measuring cup. Add enough water to the juice to measure 1 cup; stir into gelatin mixture. Stir in pineapple and blueberries. Place bananas in a 13-in. x 9-in. x 2-in. dish. Pour gelatin mixture over bananas. Cover and refrigerate until firm.
  2. In a small mixing bowl, beat cream cheese, sour cream and sugar until smooth. Spread over gelatin. Cover and refrigerate until serving. Sprinkle with walnuts.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2007 by Elisa Sue 
Oh yum! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2008 by Jennifer B. 
Left out the walnuts. This was just ok. Prob won't make again. Sorry. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2007 by Paulina 
I used brown sugar instead and no bananas. 2 cups of tropical fruit instead of bananas and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2007 by Lauryl 
This was awesome! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2007 by KRYSTA LYN 
This is a lovely dish, full of fresh fruit, but the topping is what earns it the 5 stars! I... MORE

 
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