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"Use your favorite holiday cookie cutters to create delightful cookies ready for frosting." — Crisco Baking Sticks®
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1 1/4 cups sugar
1 cup Crisco® Butter Shortening or Crisco® Butter Flavor All-Vegetable Shortening Sticks*
2 large eggs
1/4 cup light corn syrup
1 tablespoon vanilla extract
3 cups Pillsbury BEST® All Purpose Flour, plus
4 tablespoons Pillsbury BEST® All Purpose Flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
Frosting:
1 cup powdered sugar
2 tablespoons milk
1 (16 ounce) package decorator frosting, or as needed
1 drop food coloring, or as needed (optional)
* Percent Daily Values are based on a 2,000 calorie diet.
Frosted Easter Cut-Outs
Serving Size: 1/36 of a recipe Servings Per Recipe: 36 Amount Per Serving Calories: 192 Calories from Fat: 71
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