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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 15, 2007
Easy and great!
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deskin
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 15, 2007
These are sooo delicious! Needless to say they didn't last very long in our house, even my 8yr old daughter loved them. The only change I made was to use pecans instead of walnuts. Thank you for sharing this recipe!
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sweetigem
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 25, 2006
There are truly terrific. After a year, this is the recipe that finally got me to join allrecipies.com - just so that I could rate it. I used fresh cranberries lightly chopped with my Braun hand blender. At a request from a friend, I added some white baker's chocolate to the frosting which went over very well. I frosted only half of the cookies and found that many people (including me) preferred the tart, unfrosted cookie. I did end up having to bake them longer (18 minutes) before they turned "golden brown."
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Brenda H
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 30, 2006
These were great! I made them for a shower and got lots of requests for the recipe.
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Reviewer:

CROMNEY
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 21, 2006
I love how moist these cookies are. I made them with fresh chopped cranberries, skipped the walnuts and used almond extract in the frosting instead of vanilla.
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Reviewer:

rlgabe
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