Reviewed: Jan. 7, 2012

Great treat. Wife loved them

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Baker Ray

Reviewed: Jan. 5, 2012

Very good cookie..great taste. I little soft and didn't set up as much as I would have liked. Next time will increase baking time. I preferred them unfrosted..the frosting was a little too sweet for my taste. Will make them again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Debra Sessoms

Reviewed: Dec. 20, 2011

These are great cookies. I didn't have any cranberries, so I used 1 1/4 Cup of Blueberry Craisins and 1 1/4 Cup of raisins. They turned out great. The icing I used milk in place of the water. Everyone loved these. Will make again maybe next time will try Cranberries or do 1/2 and 1/2.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

katscooking

Living In: Sparks, Nevada, USA

Reviewed: Dec. 16, 2011

I made these and everyone loved them the only thing I changed was I did half walnuts and have chocolate chips but the recipe still would have been great without them.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Mia

Reviewed: Dec. 12, 2011

These cookies burst with tart, fruity flavor! Very nice, consistent texture after baking. I made the recipe exactly as stated and loved it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Molly Mo

Reviewed: Nov. 22, 2011

These are a cookie version of a cranberry bread. The only change I made was I added two heaping tablespoons of fresh grated orange peel to the recipe. I am taking them for Thanksgiving dessert! They're yummy!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Kendra

Reviewed: Dec. 27, 2010

Excellent, soft, cake-like cookies. Seeing that there was a little orange juice in the batter, I also added orange zest. Then in the frosting, I added OJ instead of the water. These turned out fabulous, and we all love them. The cranberry combination with the orange is awesome, and the frosting is fabulous. Not too sweet, not too tart, just perfect!

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

mominml

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

Living In: Moses Lake, Washington, USA

Reviewed: Nov. 24, 2010

I was surprised by the burst of flavor in these cookies. I was automatically demanded to make them again, and to share the recipe. When forming the dough, if you use frozen cranberries, they will become quite wet and smoosh together unevenly when you put them on the cookie sheet. Not to worry, though--they still stay together well and taste great.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Joy M

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Reviewed: Oct. 24, 2010

I have been making these cookies (with the exact recipe) for years. My friends and coworkers always beg me for the recipe or request that I bake them a batch every holiday. They have already put in their requests for this holiday season.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

DAELKIN

Home Town: Lee's Summit, Missouri, USA

Reviewed: Dec. 31, 2009

These are excellent. Great texture and the frosting is a great balance - it sends them over the top. I followed the recipe to the letter except that I used Craisins rather than fresh cranberries. I used these in a cookie swap and must say that I had one of the best cookies there. Will definitely make again.

Was this review helpful? [ YES ]
2 users found this review helpful