I made these on thanksgiving because it was on the homepage as a favorite photo, they were so pretty I just had to try it. They were very easy to make ONCE I realized the trick to coating them: (sorry if this was obvious to you, maybe i'm just slow) Don't roll them around in the sugar with your fingers just drop a couple in the plate with the sugar and gently shake the plate in circular motions, the cranberries will roll around and coat themselves. Once I figured this out I was able to coat the whole bag quickly. As for the taste, the first one is not so good, but after your mouth gets used to the sourness, by the 2nd or 3rd one, you won't be able to stop eating them! And they are absolutely BEAUTIFUL!! Just drop a couple on top to instantly make any dessert seem fancy.
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I made these on thanksgiving because it was on the homepage as a favorite photo, they were so...