Reviewed: Apr. 15, 2012

Yummy snack food.

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Reviewer:

Lisa

Cooking Level: Expert

Reviewed: Jan. 29, 2012

These are so pretty! I made them for decoration but they are so good they ended up being eaten.

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2 users found this review helpful

Reviewer:

Shannon Miller

Reviewed: Jan. 22, 2012

Unbelievably simple. Got rave (and I mean RAVE) reviews for these. I almost didn't want to admit how easy they were to make! These will be a regular holiday treat in our house.

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Reviewer:

KIRSTIN99

Reviewed: Dec. 22, 2011

Used corn syrup instead of egg whites. 3/4 cups sugar probably would have been enough. People that don't normally like cranberries liked these! Used on pumpkin gingerbread (from allrecipies) as decorative topping.

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Reviewer:

Daymon

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Reviewed: Dec. 16, 2011

there is only one problem with this recipe...you have to make two batches because you will eat one before serving.....i found best to leave out in cookie sheet overnight before eating...fabulous and artful thanks so very much ...a new favorite and easy...hint..drain off liquid before coating then coat again with new sugar to get nice frosty coating

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3 users found this review helpful

Reviewer:

mcc

Reviewed: Dec. 10, 2011

WOW! These are amazing. I had never heard of frosted cranberries, and was truthfully a bit skeptical, but a friend told me about them, and I had to try it. Brought them to family thanksgiving and we couldn't believe how quickly we ate them all. I used pasturized egg whites. These are beautiful as well as delicious. I've ben instructed to bring them to christmas dinner as well. :)

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Reviewer:

bluepuggirl

Reviewed: Nov. 22, 2011

I was looking for a festive and pretty way to top some mini cranberry cheesecakes that I made for a party, and this recipe could not have been more perfect for that. I was actually nervous to try one after I finished, fearing that the cranberries would still be very tart, even coated in sugar. But these are so good, almost addicting. I kept eating and eating, until I realized I was going to run out of my cheesecake toppers. These are a great addition to holiday recipes... beautiful and delicious!

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4 users found this review helpful

Reviewer:

mominml

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

Living In: Moses Lake, Washington, USA

Reviewed: Nov. 10, 2011

Loved these..great way to get cranberries into your diet. My husband thought they were a bit off/tart tasting..so next time I used 1/4 tsp of both orange and vanilla flavoring in the water/egg white mix..the flavoring helped balance the flavor for him..now he loves them too :) Thanks so much for sharing!!

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6 users found this review helpful

Reviewer:

JAVAJAN

Reviewed: Jan. 8, 2011

I opted to use corn syrup because that is what I had. These were good. I didn't take the time to roll them well, so they weren't as pretty as some of the pictures. I can't stop eating them!

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Reviewer:

t2andc2

Reviewed: Jan. 7, 2011

This is a lovely recipie for both frosted cranberry and salmonella! Whether you are in need of a serious laxative or you just want to lose weight, this recipie works! The room temperature raw eggs have been scientifically proven to reduce weight/fat around the stomach, and especially the buttocks!

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9 users found this review helpful