I'm going to come right out and say the ONLY reason I made these was because they are pretty, and I wanted to impress my co-workers with my Martha Stewart skillz at our holiday party :) I don't like cranberries and I don't like sour stuff. However, I had to taste just one...and guess what, I couldn't stop! These are like candy! With just the right mix of sweet and sour. And they are SO easy to make---I used other reviewer's suggestions as follows: 1 T corn syrup to 2 T water, toss cranberries in mixture. 1 c sugar in a Ziploc bag. I used a slotted spoon to drain berries well before placing in bag, then closing and tossing well in the sugar. Spread it all out on wax paper on a cookie sheet, and a few hours later I had beautiful, tasty frosted cranberries!!! And I do mean tasty. All of my coworkers raved and several asked for the recipe. Success!
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I'm going to come right out and say the ONLY reason I made these was because they are pretty,...