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Frosted Cranberries

SUBMITTED BY: KF1065  PHOTO BY: azra_cimpanzi 

"Beautiful sugar coated cranberries can put the finishing touch on your holiday desserts and side dishes. Beautiful to look at, and sweet enough to eat them plain."
Frosted Cranberries Recipe
RECIPE RATING:
This recipe has been rated 48 times with an average star rating of 4.6
Read Reviews (42)
PREP TIME  5 Min
READY IN  2 Hrs 5 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons water
  • 1 tablespoon pasteurized egg white or liquid egg substitute
  • 1 (12 ounce) package fresh cranberries
  • 1 cup white sugar

DIRECTIONS

  1. In a medium bowl, stir together the water and egg white until blended but not whipped. Coat cranberries with this mixture. Spread the sugar out on a baking sheet, and roll the cranberries in it until they are coated. Dry at room temperature for 2 hours. Use as garnishes for desserts, or eat them plain.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on nov. 19, 2006 by Jen P. 
This recipe is awesome! I am putting together little "Baskets of Plenty" for co-workers for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed on nov. 25, 2006 by IMVINTAGE 
While I know that pastuerized whites are safe ;o) I chose to go w/ light corn syrup. I only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on dec. 1, 2006 by MarcieJ 
This is my favorite kind of recipe -- simple to make and yet very impressive looking! I made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on nov. 18, 2006 by Nancy Liedel 
These are delightful. I noticed one reviewer gave it only one star because of the use of egg... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.63 star rating.
Reviewed on nov. 17, 2006 by Luvin Food 
With the use of raw egg this can/could get people ill with samonilla. Another alternative is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on nov. 25, 2007 by Cynthia 
These were easy and delicious! Helpful hints: used All Whites eggwhites with water to coat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on nov. 18, 2007 by NewlywedMeg 
I used corn syrup instead of egg. They are beautiful. I filled a vase with them and put a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on nov. 21, 2007 by Hooligan77 
This was AWESOME! I made it tonight for Thanksgiving tomorrow. I was a little afraid to try... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on nov. 23, 2007 by porkchop 
I used light corn syrup as suggested by a few other reviewers, and they turned out great. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on dec. 28, 2006 by Foxy 
OMG! I served this as a "nibble" on Christmas Eve, and everyone loved it! MORE

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Recipe Submitter:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Dallas, Texas, USA

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Nutritional Information
Frosted Cranberries

Servings Per Recipe: 24

Amount Per Serving

Calories: 39

  • Total Fat: 0g
  • Cholesterol: < 1mg
  • Sodium: 1mg
  • Total Carbs: 10g
  •     Dietary Fiber: 0.6g
  • Protein: 0.1g

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