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Frosted Cranberries

SUBMITTED BY: KF1065 PHOTO BY: IMVINTAGE

"Beautiful sugar coated cranberries can put the finishing touch on your holiday desserts and side dishes. Beautiful to look at, and sweet enough to eat them plain."
PREP TIME  5 Min
READY IN  2 Hrs 5 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons water
  • 1 tablespoon pasteurized egg white or liquid egg substitute
  • 1 (12 ounce) package fresh cranberries
  • 1 cup white sugar

DIRECTIONS

  1. In a medium bowl, stir together the water and egg white until blended but not whipped. Coat cranberries with this mixture. Spread the sugar out on a baking sheet, and roll the cranberries in it until they are coated. Dry at room temperature for 2 hours. Use as garnishes for desserts, or eat them plain.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2006 by IMVINTAGE
While I know that pastuerized whites are safe ;o) I chose to go w/ light corn syrup. I only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2006 by Jen P.
This recipe is awesome! I am putting together little "Baskets of Plenty" for co-workers for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2006 by Nancy Liedel
These are delightful. I noticed one reviewer gave it only one star because of the use of egg... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2006 by Luvin Food
With the use of raw egg this can/could get people ill with samonilla. Another alternative is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2006 by MarcieJ
This is my favorite kind of recipe -- simple to make and yet very impressive looking! I made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2007 by Cynthia
These were easy and delicious! Helpful hints: used All Whites eggwhites with water to coat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2007 by Hooligan77
This was AWESOME! I made it tonight for Thanksgiving tomorrow. I was a little afraid to try... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2007 by NewlywedMeg
I used corn syrup instead of egg. They are beautiful. I filled a vase with them and put a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2006 by Foxy
OMG! I served this as a "nibble" on Christmas Eve, and everyone loved it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2007 by porkchop