Frosted Cranberries Recipe
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Frosted Cranberries

By: KF1065 
"Beautiful sugar coated cranberries can put the finishing touch on your holiday desserts and side dishes. Beautiful to look at, and sweet enough to eat them plain."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (86)

6,627 Saves

Prep Time:
5 Min
Ready In:
2 Hrs 5 Min

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Original Recipe Yield 24 servings
 

Ingredients

  • 2 tablespoons water
  • 1 tablespoon pasteurized egg white or liquid egg substitute
  • 1 (12 ounce) package fresh cranberries
  • 1 cup white sugar

Directions

  1. In a medium bowl, stir together the water and egg white until blended but not whipped. Coat cranberries with this mixture. Spread the sugar out on a baking sheet, and roll the cranberries in it until they are coated. Dry at room temperature for 2 hours. Use as garnishes for desserts, or eat them plain.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 39 | Total Fat: 0g | Cholesterol: < 1mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 25, 2006 by IMVINTAGE   view full review
While I know that pastuerized whites are safe ;o) I chose to go w/ light corn syrup. I only...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 19, 2006 by Jen P.   view full review
This recipe is awesome! I am putting together little "Baskets of Plenty" for co-workers for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 18, 2006 by Nancy Liedel   view full review
These are delightful. I noticed one reviewer gave it only one star because of the use of egg...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 1, 2006 by MarcieJ   view full review
This is my favorite kind of recipe -- simple to make and yet very impressive looking! I made...
The reviewer gave this recipe 1 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 17, 2006 by Lets Get Cookin   view full review
With the use of raw egg this can/could get people ill with samonilla. Another alternative is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 25, 2007 by Cynthia   view full review
These were easy and delicious! Helpful hints: used All Whites eggwhites with water to coat...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 18, 2007 by NewlywedMeg   view full review
I used corn syrup instead of egg. They are beautiful. I filled a vase with them and put a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 21, 2007 by Hooligan77   view full review
This was AWESOME! I made it tonight for Thanksgiving tomorrow. I was a little afraid to try...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 23, 2007 by porkchop   view full review
I used light corn syrup as suggested by a few other reviewers, and they turned out great. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 28, 2006 by Foxy Supporting Member (Click to learn more about Supporting Membership)  view full review
OMG! I served this as a "nibble" on Christmas Eve, and everyone loved it!

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