Reviewed: Dec. 22, 2012

Made these today to go in a tin for a family Christmas party tonight. When i sampled one it was pretty good, i used milk chocolate chips and 2 cups of frosted flakes.

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Reviewer:

gloria1967

Cooking Level: Expert

Home Town: Charlotte, North Carolina, USA

Reviewed: Oct. 26, 2012

AMAZING!!! A mom on my volleyball team makes these all the time they are sooooo good

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Reviewer:

dapertylion

Reviewed: Sep. 17, 2012

I had regular corn flakes on hand, and 2 cups worked well. I also followed the advice of a reviewer who microwaved the mixture which took one minute, a stir, then another 20 seconds.

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Reviewer:

cook4fun

Cooking Level: Intermediate

Reviewed: Jul. 15, 2012

First of all YUMMY! Well me and my family love peanut butter so we edited the recipe. instead of butterscotch we added peanut butter morresals and still one cup of peanut butter. I couldnt stop eating them i highly suggest you try!!(:

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Reviewer:

cocaoluver98

Reviewed: Apr. 5, 2012

Yes, they ARE sweet! I adore them, though. I didn't have butterscotch chips, so I substituted white choc. chips, and I used three cups of frosted flakes like other reviewers recommended. They were awesome! If you have an aversion to sweetness, use the regular corn flakes. I bought some toffee chips, so I'm going to make a batch using those right now!!!

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Reviewer:

barb35242

Reviewed: Apr. 1, 2012

From the previous reviews this recipe was too sweet. So, I added regular cheerios to the frosted flakes to tone down the sugar. It was very runny so that's where I added about 2 cups cheerios. I put in the refrigerator for ~10 mins to make harden. It has to be kept "cool" to keep from falling apart. I wonder if marshmallows would make stick together? Hmmm!! Love this recipe thanks for the idea!

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Reviewer:

S.GAPeach

Cooking Level: Expert

Home Town: Thomasville, Georgia, USA

Reviewed: Jan. 18, 2012

These are great! I made mine with chocolate chips and gluten-free corn flakes. This recipe is soo easy to make gluten free. Thanks!

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Reviewer:

Kalynn Sinnamon

Cooking Level: Intermediate

Home Town: London, Ontario, Canada

Living In: Toronto, Ontario, Canada

Reviewed: Jan. 6, 2012

I made these with regular corn flakes. They were very sweet but good. They need to stay chilled or they get melty.

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Reviewer:

Carrie C.

Cooking Level: Intermediate

Home Town: Mc Keesport, Pennsylvania, USA

Living In: Leroy Township, Ohio, USA

Reviewed: Nov. 10, 2011

I did not care for this recipe.

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Reviewer:

Jamie Hensley

Cooking Level: Intermediate

Living In: Roseburg, Oregon, USA

Reviewed: Oct. 31, 2011

I didn't have corn flakes, so I used Fiber One Raisin Bran Clusters. I picked most of the raisins out and made most of the batch with just the bran flakes, but I did make a few with the raisins just to try. I used all-natural peanut butter also. I am looking for more healthy snacks for my 2 year old son and trying to sneak more fiber into his diet to help with his digestive issues. These came out great, and I don't mind letting him have the cookies for lunch! Just like a peanut butter sandwich minus all the bad-for-you bread! He gets the fiber he needs, plus the raisins for a fruit, and the peanut butter for protein! Greatest part, besides the fact that he loves them, is that they only take minutes to make!

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