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Reviewed: May 5, 2008

This combination is very good!! I ended up using 1 cup peanut butter, 3 cups of regular unfrosted corn flakes and 1 bag (approx 11-12 ounces or 2 cups) of butterscotch pieces. Then I also made a batch with dark chocolate morsels instead of butterscotch! YUMMY!!!! I also like the idea of adding marshmallow and nuts!

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3 users found this review helpful

Reviewer:

cahutchings


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Reviewed: Dec. 22, 2007

I used white chocolate chips instead of butterscotch, and doubled the corn flakes. DELICIOUS!!!

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Reviewer:

ktlizbet


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Reviewed: Jun. 28, 2007

These were too sweet for me. I use a similar recipe using corn flakes. I microwave a cup of peanut butter and a bag of butterscotch chips then mix in a couple of cups of corn flakes. Super easy and the kids insist we make them for every school party!

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mecaroline


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Reviewed: Apr. 26, 2007

My mom always made cookies similar to these. Instead of frosted corn flakes she used regular corn flakes and a little less butterscotch than called for here.

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colleenhunsinger

	Cooking Level: Expert Home Town: Woodinville, Washington, USA Living In: Ellensburg, Washington, USA
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Reviewed: Dec. 28, 2006

This recipe is awesome every time I make it!

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1 user found this review helpful

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Brandi A.


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Reviewed: Feb. 6, 2006

This was yummy but needed some alterations. I halfed the peanut butter and also added mini marshmellows. You could add nuts aswell. The kids loved them!

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6 users found this review helpful

Reviewer:

Gabi


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Reviewed: Feb. 1, 2005

The cookie was very easy to make. The recipe called for one cup of frosted flakes, but I added two more cups of frosted flakes to use up some of the extra peanut butter sauce.

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6 users found this review helpful

Reviewer:

BOWLOFCHERRIES


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Reviewed: Dec. 9, 2003

It's good, but too much peanut butter!

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2 users found this review helpful

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TIFFNHOLLY


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Reviewed: Dec. 9, 2003

It's too sweet. I tried with regular corn flakes instead of frosted flakes and liked it much better.

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14 users found this review helpful

Reviewer:

CINTHELA


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