Reviewed: Sep. 30, 2009

Gave a rating of 4 only because I had to modify to get the results I wanted. Based on other reviews, I did not use Frosted Corn Flakes and I sub'd chocolate chips. As others have mentioned, this needs more cereal. I just kept pouring a little more in until it got to the consistancy I wanted. I used my medium sized cookie/muffin scoop and they came out perfect.

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LazyCook

Cooking Level: Intermediate

Living In: Tampa, Florida, USA

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Reviewed: Jul. 16, 2009

These are great but I feel like I completely changed the recipe but I loved (so did my co-workers)the way they turned out. I used chocolate chips (didn't have butterscotch) and used about 5 cups of regular corn flakes and they were well coated. I can't imagine these with the frosted flakes - my teeth shatter thinking about it. They stay nice & crunchy but you need to keep them in the fridge if the weather's even remotely warm because they melt easily.

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SYDLY

Cooking Level: Expert

Living In: Burlington, Ontario, Canada

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Reviewed: Jun. 16, 2009

My husband loves butterscotch and loved these. Recipe needs to be 3-4 cups of flakes for the amount of peanut butter and chips called for. I'm adding coconut this time, all for the hubby!

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hoeppner

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Reviewed: Apr. 30, 2009

Very Easy and Yummy!!

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RHEA1

Cooking Level: Expert

Living In: Green Bay, Wisconsin, USA

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Reviewed: Apr. 27, 2009

I used regular corn flakes as well and it was plenty sweet! I also added some unsweetened flaked coconut. I think I will add some raisins next time as well. Great quick treat.

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tvfoodie

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Reviewed: Apr. 25, 2009

very yummy and sooo easy, however I used 2.5 cups of regular corn flakes, and turned out great, 1 cup would have been too little, and frosted would have been way too sweet!!

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gottagobackintime

Cooking Level: Intermediate

Home Town: Halifax, Nova Scotia, Canada

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Reviewed: Dec. 19, 2008

This was really good! After the first batch was a little too rich for us I used 3 cups regular corn flakes and spread it in a square pan. Once cooled I melted chocolate some chocolate chips and poured that over the top. Once cooled I cut them into bite size pieces.

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Andysmom

Cooking Level: Intermediate

Home Town: Sherwood, Oregon, USA

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Reviewed: Nov. 29, 2008

This is very similar to a snack mix I make with Crispix/Chex. I used only 1/2 cup peanut butter and approx. 3 cups flakes (I can't imagine it with only 1 cup). For chocoholics (like me), add some mini chocolate chips just before dropping onto cookie sheet (do not melt).

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CCJ57

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Reviewed: May 5, 2008

This combination is very good!! I ended up using 1 cup peanut butter, 3 cups of regular unfrosted corn flakes and 1 bag (approx 11-12 ounces or 2 cups) of butterscotch pieces. Then I also made a batch with dark chocolate morsels instead of butterscotch! YUMMY!!!! I also like the idea of adding marshmallow and nuts!

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cahutchings

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Reviewed: Dec. 22, 2007

I used white chocolate chips instead of butterscotch, and doubled the corn flakes. DELICIOUS!!!

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ktlizbet

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Reviewed: Jun. 28, 2007

These were too sweet for me. I use a similar recipe using corn flakes. I microwave a cup of peanut butter and a bag of butterscotch chips then mix in a couple of cups of corn flakes. Super easy and the kids insist we make them for every school party!

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mecaroline

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Reviewed: Apr. 26, 2007

My mom always made cookies similar to these. Instead of frosted corn flakes she used regular corn flakes and a little less butterscotch than called for here.

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colleenhunsinger

Cooking Level: Expert

Home Town: Woodinville, Washington, USA

Living In: Ellensburg, Washington, USA

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Reviewed: Dec. 28, 2006

This recipe is awesome every time I make it!

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Brandi A.

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Reviewed: Feb. 6, 2006

This was yummy but needed some alterations. I halfed the peanut butter and also added mini marshmellows. You could add nuts aswell. The kids loved them!

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Gabi

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Reviewed: Feb. 1, 2005

The cookie was very easy to make. The recipe called for one cup of frosted flakes, but I added two more cups of frosted flakes to use up some of the extra peanut butter sauce.

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